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SKU: TB065SL2S Category:
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Specs

Weight650 lbs
Brand
Product LineTB Series
StyleGlycol prep table
Refrigeration TypeSelf-contained glycol system
MaterialStainless Steel
Exterior FinishStainless steel exterior
Refrigerant styleR-404A
Voltage115 V
PhaseSingle Phase
Hertz60 Hz
CertificateUL 471, CSA 120, NSF 7
Casters6″ casters
Door TypeHinged solid door
Door StyleStainless steel, self-closing
Table StyleGlycol pan chiller with raised rail
Temperature Range39°F or below
ModelTB065SL2S
Width65 Inches
Number of Doors2
Number of Shelves4
Pan Capacity18 x 1/6 size pans
Amps13.3 A
NEMANEMA 5-20P
Height42 Inches
Rail Height4 Inches, sloped
Chiller Plate Spacing7.6 Inches
InsulationAbout 2″ foamed-in-place polyurethane
ShelvesPowder coated gray wire, 2 per door
Depth33.5 Inches overall with standard 14″ cutting board
Pan Rail Rows2
Cutting Board14″ white poly
Refrigerant Charge18 oz

Description

Sandwich and salad crews who want more board space will like the Traulsen TB065SL2S. It is a 65″ glycol prep table with a two-row rail for 18 1/6 size pans, a standard 14″ white poly cutting board and two stainless doors below.

Key features

  • Glycol pan chiller system keeps food at or below 39°F with 8″ deep pans, exceeding NSF 7 requirements
  • T6 anodized horizontal chiller plates with 7.6″ bar spacing hold 1/3, 1/6 or 1/9 size pans up to 8″ deep (pans supplied by others)
  • Stainless steel exterior and interior, 4″ high sloped raised rail and a lift-off stainless steel night cover
  • Self-closing 20″ stainless steel doors with stay-open feature, metal handles with gasket guard and magnetic snap-in gaskets
  • Two powder coated wire shelves for each door, set on pilasters
  • Heat exchanger and pump located close to the refrigeration controls; thermostatic expansion valve metering
  • Hook-ups at the rear of the unit with 115 V single phase components

Options

  • Stainless steel finished back, single or double overshelf, full-length composite cutting board, 4″ casters or 6″ legs, hinged night cover, drawers in place of doors and trayslides

Ideal for

Pizzerias and sandwich shops that want a mid-length chilled rail with two doors of cold storage.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What cutting board comes with the Traulsen TB065SL2S?
A 14″ white poly cutting board is standard on two-row models, giving an overall depth of 33.5″. The three-row version ships with an 8″ board.

Is the Traulsen TB065SL2S spec sheet available?
Yes. The official Traulsen TB Series 65 inch glycol prep table spec sheet is in the download section below. It lists dimensions, electrical and refrigeration data, standard features and the available options.

What size pans fit the Traulsen TB065SL2S?
The glycol chiller plates hold 1/3, 1/6 or 1/9 size pans up to 8″ deep, supplied by others. The sheet lists recommended pan brands for the standard chiller fit and spacing.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.