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SKU: UHT27-D-SB-CU27TOP-BSWO Category:
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Specs

Weight250 lbs
Brand
Product LineUHT Series
Refrigeration TypeSelf-contained
Number of Drawers2
Pan Capacity12 x 1/6 size pans
MaterialStainless Steel
Exterior FinishStainless steel exterior
Refrigerant styleR-450A
Voltage115 V
PhaseSingle Phase
Hertz60 Hz
NEMANEMA 5-15P
Cord Length8 ft
CastersFour 4″ casters
CertificateUL listed, NSF
Temperature Range34-38°F
Compressor StyleHermetic, air-cooled
Width27 Inches
Amps7.5 A
BTU1,435 BTU/hr
HP1/4 HP
Number of Doors
ModelUHT27-D-SB CU27TOP-BSWO
ColorStainless steel back
Backsplash4 inch
Pans Per Drawer6 x 1/6 size
Drawer Width24 5/8 Inches
Volume6.79 cu ft (192 L)
Max Daily Energy Consumption1.61 kWh
Refrigerant Charge7 oz
Drawer Slides16 gauge stainless steel
GasketMagnetic snap-in EZ-Clean Santoprene
TopCU27TOP BSWO, 22 gauge stainless steel with 4″ backsplash
Back FinishStainless steel (factory option)

Description

A worktop in 27″? The Traulsen UHT27-D-SB CU27TOP-BSWO pairs the two-drawer base with the CU27TOP BSWO, a 22 gauge stainless steel top with a 4″ backsplash. Twelve 1/6 size pans of cold prep sit directly under your cutting or assembly area, behind a stainless steel finished back.

Key features

  • Two self-closing drawers, each holding six 1/6 size pans, for 12 pans per cabinet
  • Stainless steel exterior top, sides and drawers on 16 gauge drawer slides
  • Front-breathing, self-contained refrigeration so the cabinet can be built in under a counter
  • Stay-open drawers, a full-length handle with gasket guard and magnetic snap-in EZ-Clean gaskets
  • Automatic non-electric condensate evaporator and non-flammable R-450A refrigerant
  • Standard operating temperature of 34-38°F
  • 8′ NEMA cord and plug attached, with four 4″ casters

Options

  • Stainless steel finished back, CU27TOP BSWO stainless top with 4″ backsplash, caster kits (6″, 3-1/2″, 2-3/4″ or 2-1/2″) or a set of four 6″ legs

Ideal for

Narrow cafe, bar and line stations that need cold pans within arm’s reach.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What is the CU27TOP BSWO on this model?
The spec sheet describes it as a 22 gauge stainless steel top with a 4″ backsplash for the 27″ cabinet, shipped as an accessory for field installation.

Is the Traulsen UHT27-D-SB CU27TOP-BSWO spec sheet available?
Yes. The official Traulsen UHT Series 27″ compact undercounter spec sheet is in the download section below, with drawer data, electrical and refrigeration details and accessories.

How many pans fit in a Traulsen 27″ UHT undercounter?
Each of the two drawers holds six 1/6 size pans, so the cabinet takes twelve. Cabinet volume is 6.79 cu ft (192 L).

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.