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SKU: PRO-26R-RI-N Category:
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Specs

Weight492 lbs
Brand
Product LinePro Series
ColorStainless Steel
Voltage115 V
Hertz60 Hz
Phase1
Amps7.0 A
Horsepower1/2 HP
NEMANEMA 5-15P
Refrigerant TypeR-290 (hydrocarbon)
Refrigeration TypeSelf-contained, top mount compressor
Condenser TypeSelf-cleaning condenser
Number of Doors1
Capacity39.32 cu. ft.
Temperature Range33°F to 38°F
ConstructionStainless steel interior and exterior (galvanized steel top and bottom)
Cord Length9 ft
Width34 Inches
Interior Width29 1/8 Inches
Interior Depth31 1/2 Inches
Interior Height66 7/8 Inches
CertificatecETLus, ETL-Sanitation
Door StyleSolid, hinged right (left hinge available as -L)
Number of Racks1
Rack Capacity(1) rack, 27″ x 29″ x 66″
ModelPRO-26R-RI-N
Depth37 3/4 Inches (excludes 1-1/4″ door handle and 3-1/2″ ramp)
Height84 1/4 Inches
Racks Accepted1 rack, 27″ x 29″ x 66″
Door LockStandard
InsulationHigh-density polyurethane, foamed in place
LightingLED interior lighting
GasketsEasy-replace one-piece magnetic
HingeRight hinged (PRO-26R-RI-N-L is left hinged)
RampHeavy duty stainless steel
Data StorageUSB port for temperature data

Description

The Turbo Air PRO-26R-RI-N is a roll-in refrigerator that swallows a full 27″ x 29″ x 66″ rack on a heavy duty stainless steel ramp. Its 39.32 cu. ft. stainless steel cabinet, self-cleaning condenser and USB-enabled controller make it a practical fit for caterers and production kitchens.

Key features

  • Roll-in refrigerator with a heavy duty stainless steel ramp that accepts one 27″ x 29″ x 66″ rack
  • 39.32 cu. ft. single-section cabinet with a hinged solid stainless steel door and lock
  • Patented self-cleaning condenser that brushes away dust automatically each day
  • Digital temperature controller with door-open alarm, self-diagnostic monitoring, automatic fan motor delays and USB temperature data storage
  • Top mount self-contained compressor, R-290 hydrocarbon refrigerant, a hot gas condensate system and an anti-corrosion coated evaporator
  • Built to maintain NSF-standard temperatures in a 100°F ambient
  • Stainless steel interior and exterior, foamed-in-place high-density polyurethane insulation and LED interior lighting

Options

  • Casters in 2.5″ and 5″ sizes, 4.7″ leveling seismic legs and 6″ stainless steel legs
  • Additional stainless steel shelf and tray slide kits

Ideal for

Hotels, caterers and production kitchens that wheel loaded racks of prepared food in and out of refrigeration.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, space and clearance requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Does the PRO-26R-RI-N have casters?
No. It is a roll-in model that sits on the floor with a stainless steel ramp, so racks roll straight in. Check the cut sheet for the ramp and footprint dimensions.

Where is the PRO-26R-RI-N spec sheet?
The current official Turbo Air cut sheet for the PRO-26R-RI-N is in the download section below. It shows dimensions, electrical data, rack size and the ramp details.

What size rack does the PRO-26R-RI-N accept?
The cut sheet lists one rack accepted, sized 27″ x 29″ x 66″. The depth of 37-3/4″ excludes the 1-1/4″ door handle and the 3-1/2″ ramp.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.