Turbo Air TIOM-48SB-N 50-3/8″ Black Island Display Merchandiser, 17.6 cu. ft.
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Specs
| Weight | 747 lbs |
|---|---|
| Brand | Turbo Air |
| Voltage | 220 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 8.7 A |
| Horsepower | 3/4 HP x 2 |
| NEMA | NEMA L6-20P |
| Refrigerant Type | R-290 (hydrocarbon) |
| Refrigeration Type | Self-contained |
| Condenser Type | Self-cleaning condenser |
| Capacity | 17.6 cu. ft. |
| Cord Length | 9-7/8 ft |
| Certificate | cETLus |
| Width | 50 3/8 Inches |
| Number of Shelves | 6 |
| Display Case Type | Island self-serve merchandiser |
| Model | TIOM-48SB-N |
| Color | Black |
| Construction | Black exterior; stainless steel deck pans |
| Depth | 48 Inches |
| Height | 65 1/4 Inches (excludes 5/8″ bolt height; bolt height adjusts up to 2-3/4″) |
| Shelf Size | 48″ x 9″ (2), 48″ x 10″ (4) |
| Lighting | LED on top panel and canopy |
| Product Stopper | 5 mm clear polycarbonate |
| Operating Conditions | 75°F and 55% humidity maximum |
| Price Tag Rails | Standard |
Description
Looking for a self-serve island display? The Turbo Air TIOM-48SB-N is a black island display case that lets customers pick up product from every side. It holds 17.6 cu. ft. on six shelves in a 50-3/8″ square footprint and plugs into a 220 V circuit with a NEMA L6-20P plug. A self-cleaning condenser and digital thermostat keep upkeep simple.
Key features
- Safety-reinforced tempered glass front shield for a clear view of salads, sandwiches, desserts and beverages
- LED lighting on the top panel and canopy
- Digital electronic thermostat with defrost control and a solar-powered digital thermometer
- Patented self-cleaning condenser that brushes away dust automatically each day
- R-290 hydrocarbon refrigerant (ODP 0, GWP 3) in a self-contained, plug-in system
- 5 mm thick clear polycarbonate product stopper keeps items on the shelf
- Price tag rails included, with stainless steel deck pans and back wall
Options
- 1.6″ casters, 4″ casters (with or without brakes) and 6″ leveling seismic legs
Ideal for
Supermarkets, convenience stores, cafés and bakeries that want a self-serve island display in a high-traffic aisle.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, space and clearance requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What electrical supply does the TIOM-48SB-N need?
It runs on 220 V, 60 Hz, single phase and draws 8.7 A through two 3/4 HP compressors. The cord has a NEMA L6-20P plug, so confirm your receptacle matches before ordering.
Where is the TIOM-48SB-N spec sheet?
The current official Turbo Air cut sheet for the TIOM-48SB-N is in the download section below. It shows dimensions, electrical data, shelf sizes and the optional accessory list.
What room conditions does the TIOM-48SB-N need?
It is designed for rooms that stay at or below 75°F and 55% humidity. Keep it away from HVAC vents, fans and doorways that disrupt the air curtain, and load it fully for the most efficient running.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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