SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Width |
48 1/4 Inches |
Depth |
31 Inches |
Height |
42 Inches |
Cutting Board Width |
48 1/4 Inches |
Interior Width |
44 1/2 Inches |
Nominal Width |
48 Inches |
Cutting Board Depth |
9 1/2 Inches |
Interior Depth |
25 3/8 Inches |
Cutting Board Height |
1/2 Inches |
Interior Height |
24 Inches |
Work Surface Height |
35 3/4 Inches |
Amps |
4.4 Amps |
Hertz |
60 Hertz |
Phase |
1 Phase |
Voltage |
115 Volts |
1/6 Size Pan Capacity |
12 Pans |
Access Type |
Doors |
Capacity |
12 cu. ft. |
Casters |
With Casters |
Madalyn Nunez (verified owner) –
Your kitchen equipment has become an invaluable asset in our restaurant.
Leighton Burton (verified owner) –
The durability and longevity of your commercial food equipment are impressive.
Nehemiah Hoover –
The sleek and modern design of your kitchen equipment is a great addition to our restaurant.