SPECS :

Brand

Quantity

1/Each

Width

48 1/4 Inches

Depth

31 Inches

Height

42 Inches

Cutting Board Width

48 1/4 Inches

Interior Width

44 1/2 Inches

Nominal Width

48 Inches

Cutting Board Depth

9 1/2 Inches

Interior Depth

25 3/8 Inches

Cutting Board Height

1/2 Inches

Interior Height

24 Inches

Work Surface Height

35 3/4 Inches

Amps

4.4 Amps

Hertz

60 Hertz

Phase

1 Phase

Voltage

115 Volts

1/6 Size Pan Capacity

12 Pans

Access Type

Doors

Capacity

12 cu. ft.

Casters

With Casters

Product Reviews :

3 reviews for Turbo Air TST-48SD-N 2 Door Refrigerated Sandwich Prep Table

  1. Madalyn Nunez (verified owner)

    Your kitchen equipment has become an invaluable asset in our restaurant.

  2. Leighton Burton (verified owner)

    The durability and longevity of your commercial food equipment are impressive.

  3. Nehemiah Hoover

    The sleek and modern design of your kitchen equipment is a great addition to our restaurant.

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Warranty Info :

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Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • Innovative self-cleaning condenser simplifies maintenance
  • Top rail accommodates up to (12) 1/6 size, 4″ deep food pans; pans and insulated pan cover included
  • 9 1/2″ deep, 1/2″ thick polyethylene cutting board, 2 stainless steel shelves, and LED lighting
  • Insulated, stainless steel cabinet with unique forced air system to totally surround pans in cold air
  • Uses eco-friendly R290 refrigerant; 115V, 1/5 hp

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