Turbo Air TST-48SD-D4-N 48″ Four-Drawer Sandwich Prep Table, 12 Pans
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Specs
| Weight | 255 lbs |
|---|---|
| Brand | Turbo Air |
| Product Line | Super Deluxe Series |
| Color | Stainless Steel |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 4.4 A |
| Horsepower | 1/3 HP |
| NEMA | NEMA 5-15P |
| Refrigerant Type | R-290 (hydrocarbon) |
| Refrigeration Type | Self-contained |
| Condenser Type | Self-cleaning condenser |
| Capacity | 12 cu. ft. |
| Pan Capacity | (12) 1/6-size pans, 4″ deep, included |
| Temperature Range | 33°F to 39°F |
| Casters | 4″ swivel casters, locking on front set |
| Construction | Stainless steel interior and exterior (galvanized steel back and bottom); ABS door liner |
| Certificate | cETLus, ETL-Sanitation |
| Cord Length | 9 ft |
| Width | 48 1/4 Inches |
| Number of Drawers | 4 |
| Model | TST-48SD-D4-N |
| Depth | 30 Inches (excludes 1″ rear spacers) |
| Height | 37 Inches (excludes 5-3/4″ caster height) |
| Cutting Board | 9 1/2″ deep, with side rail |
| Insulation | High-density CFC-free polyurethane |
Description
Every ingredient stays within reach on the Turbo Air TST-48SD-D4-N, a 48-1/4″ refrigerated sandwich prep table built around four stainless steel drawers instead of doors. Twelve condiment pans sit in the top rail, 12 cu. ft. of cold storage sits below, and a 1/3 HP compressor with self-cleaning condenser keeps the line running.
Key features
- Four stainless steel drawers with recessed handles in 12 cu. ft. of refrigerated storage, with no swing doors
- Stainless steel top with a pan rail holding (12) 1/6-size, 4″ deep condiment pans, which are included, plus an insulated pan cover
- Cold Bunker system – forced air flows around the pan area to keep food below 41°F even with the lids open
- Patented self-cleaning condenser that brushes away dust automatically each day
- Digital temperature control and monitor, with a holding range of 33°F to 39°F
- 9-1/2″ deep high-density polyethylene cutting board with a side rail
- Stainless steel interior and exterior (galvanized steel back and bottom) and R-290 hydrocarbon refrigerant
Options
- Alternative casters, leveling legs and 6″ legs (plastic or stainless steel)
- Single or double stainless steel overshelf and a removable food cover
- Clear lid
Ideal for
Fast prep lines that want every ingredient within a drawer pull of the pan rail.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, space and clearance requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How heavy is the TST-48SD-D4-N when crated?
The current cut sheet lists a crated weight of 255 lb. Check doorways and the delivery route before the unit arrives, and ask our team if you need help planning.
Where is the TST-48SD-D4-N spec sheet?
The current official Turbo Air cut sheet for the TST-48SD-D4-N is in the download section below. It shows dimensions, electrical data, pan count and the optional accessory list.
Does the TST-48SD-D4-N have doors or shelves?
No. The cut sheet lists four drawers and no swing doors or shelves, so all 12 cu. ft. of storage is in the drawers.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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