SPECS :

Brand

Quantity

1/Each

Shipping Weight

1050 lb.

Width

60 Inches

Depth

34 Inches

Height

58 Inches

Oven Interior Width

20 1/4 Inches

Oven Interior Depth

26 1/4 Inches

Oven Interior Height

14 Inches

Burner BTU

220000 BTU

Burner Style

Grates Hot Top

Control

Manual

Features

NSF Listed

Griddle Location

Right

Griddle Size

24 Inches

Installation

Freestanding

Number of Burners

6 Burners

Number of Ovens

1

Number of Racks

2

Oven BTU

35000 BTU

Plug

NEMA 5-15P

Vulcan 60RS-24G6BP Commercial Restaurant Gas Range Specsheet /brVulcan 60RS-24G6BP Commercial Restaurant Gas Range Manual

About Brand

Vulcan

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

Product Reviews :

3 reviews for Vulcan 60RS-24G6BP Commercial Restaurant Gas Range

  1. Stephanie Harper

    The service I received was outstanding

  2. Samara Chung

    Been shopping here for years and they have never disappointed

  3. Aries Gray

    I recently invested in a Glass Door Reach In Refrigerator from Babak Food Equipment, and it has been an excellent addition to my commercial kitchen. The refrigerator offers ample storage space, and the glass doors make it easy to locate items quickly. It maintains a consistent temperature, ensuring the freshness of my ingredients. The build quality is outstanding, and I highly recommend this refrigerator.

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Warranty Info :

please call us for more information

Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • 6 open top burners with lift off heads for easy cleaning
  • Heavy-duty cast-iron grates for optimal temperature retention
  • 24″ wide, 3/4″ thick right side griddle with manual controls
  • 1 standard bakery depth oven on the right and 1 refrigerated base on the left
  • Liquid propane; 220,000 BTU

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Resources & Downloads

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