Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
|Oven Interior Width|
20 1/4 Inches
|Oven Interior Depth|
26 1/4 Inches
|Oven Interior Height|
Grates Hot Top
|Number of Burners|
|Number of Ovens|
|Number of Racks|
Warranty Info :
please call us for more information
Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- 6 open top burners with lift off heads for easy cleaning
- Heavy-duty cast-iron grates for optimal temperature retention
- 24″ wide, 3/4″ thick right side griddle with manual controls
- 1 standard bakery depth oven on the right and 1 refrigerated base on the left
- Liquid propane; 220,000 BTU
Quick Shipping Usually ships time :please call us for more information