Vulcan 72RC-8B24GT-LP Commercial Restaurant Gas Range

(3 customer reviews)

SPECS :

Brand

Quantity

1/Each

Shipping Weight

1120 lb.

Width

72 Inches

Depth

34 Inches

Height

58 Inches

Burner BTU

30000 BTU

Burner Style

Grates

Control

Thermostatic

Features

Made in America NSF Listed

Gas Inlet Size

1 Inches

Griddle Size

24 Inches

Installation

Freestanding

Number of Burners

8 Burners

Number of Ovens

1

Plate Thickness

7/8 Inches

Plug

NEMA 5-15P

Power

Liquid Propane

Range Base Style

Convection Oven Refrigerated Chef Base

Total BTU

280000 BTU

Usage

Heavy Duty

Vulcan 72RC-8B24GT-LP Commercial Restaurant Gas Range Specsheet /brVulcan 72RC-8B24GT-LP Commercial Restaurant Gas Range Manual

About Brand

Vulcan

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

Product Reviews :

3 reviews for Vulcan 72RC-8B24GT-LP Commercial Restaurant Gas Range

  1. Veronica Dixon

    Excellent place to shop. I always come here since the staff is incredibly knowledgeable and offers excellent advice.

  2. Mateo Chung

    The best location to shop for all of your business needs. excellent service

  3. Reese Sweeney

    Your products have improved the safety standards in our kitchen.

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Warranty Info :

please call us for more information

Customizable & Flexible Solutions!

restaurant equipment financing

Restaurant Equipment Leasing, Financing & Renting

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

  • 24″ wide, 7/8″ thick griddle perfect for frying and searing
  • 8 open top, 30,000 BTU burners allow you to fry and simmer foods
  • Refrigerated base keeps cold food close by and ready to use
  • 35,000 BTU convection oven with porcelainized interior
  • 360,000 BTU; R-404A refrigerant; 1/3 hp compressor; liquid propane gas connection required

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