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Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
| Brand | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 1060 lb. |
| Width | 72 Inches |
| Depth | 34 Inches |
| Height | 58 Inches |
| Burner BTU | 30000 BTU |
| Burner Style | Grates |
| Control | Thermostatic |
| Features | Made in America NSF Listed |
| Gas Inlet Size | 1 Inches |
| Griddle Size | 36 Inches |
| Installation | Freestanding |
| Number of Burners | 6 Burners |
| Number of Ovens | 1 |
| Plate Thickness | 7/8 Inches |
| Plug | NEMA 5-15P |
| Power | Liquid Propane |
| Range Base Style | Refrigerated Chef Base Standard Oven |
| Total BTU | 240000 BTU |
| Usage | Heavy Duty |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
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Have a Question? Get Help
Call Us at: (604) 566-9747
Email us at: info@babakfoodequipment.com
We’re expanding our network! Let us know if you’re interested in installation services for your area. Get In Touch >
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Abraham Curtis –
A fantastic supplier for all of your new equipment needs.
Camryn Kennedy –
I will undoubtedly continue to use and purchase from Babak Food Equipment.