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Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
| Brand | |
|---|---|
| Quantity |
1/Each |
| Shipping Weight |
440 lb. |
| Width |
36 Inches |
| Depth |
34 Inches |
| Height |
58 Inches |
| Cooking Surface Depth |
27 1/4 Inches |
| Cooking Surface Height |
37 Inches |
| Hertz |
60 Hertz |
| Phase |
3 Phase |
| Voltage |
208 Volts |
| Burner Style |
French Hot Top |
| Door |
Solid |
| Features |
Made in America NSF Listed |
| Installation |
Freestanding |
| Number of Burners |
5 Burners |
| Number of Ovens |
1 |
| Plug |
Hardwire |
| Power |
Electric |
| Range Base Style |
Standard Oven |
| Temperature Range |
200 – 500 Degrees F |
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Quick Shipping Usually ships time :please call us for more information
Have a Question? Get Help
Call Us at: (604) 566-9747
Email us at: [email protected]oodequipment.com
We’re expanding our network! Let us know if you’re interested in installation services for your area. Get In Touch >
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