SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
550 lb. |
Width |
36 Inches |
Depth |
41 7/8 Inches |
Height |
40 1/2 Inches |
Cooking Surface Height |
36 Inches |
Burner Style |
Hot Top |
Features |
Made in America NSF Listed |
Gas Inlet Size |
1 1/4 Inches |
Hot Top BTU |
90000 BTU |
Installation |
Freestanding |
Number of Burners |
3 Burners |
Power |
Liquid Propane |
Range Base Style |
Storage Base |
Total BTU |
90000 BTU |
/br
About Brand
Vulcan
Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
Wilson Bradford –
The high-quality materials used in your commercial food equipment are evident.
Talon Rose (verified owner) –
The durability and long lifespan of your commercial food equipment are excellent.
Imani Coleman (verified owner) –
The high-quality construction of your kitchen equipment is evident.