Vulcan VBB1SF-NAT 36″ Upright Ceramic Broiler, Standard oven base, Natural Gas
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Specs
| Weight | 765 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VBB1 Upright Ceramic Radiant Broilers |
| Width | 36 Inches |
| Number of Burners | 3 ceramic radiant broiler burners |
| Burner Style | Ceramic radiant, 33,500 BTU/hr each |
| Control | 2 infinite heat controls with pilot ignition |
| Cooking Surface Depth | 25 Inches |
| Installation Type | Floor model on 6″ adjustable legs |
| Gas Inlet Size | 1 1/4″ rear (capped) |
| Material | Stainless steel front, sides, base and stub back |
| Model | VBB1SF-NAT |
| Gas Type | Natural Gas |
| BTU | 150,500 BTU/hr |
| Base Style | Standard oven base |
| Oven BTU | 50,000 BTU/hr |
| Depth | 42 5/8 Inches (on casters) |
| Overall Height | 77 1/8 Inches (on casters) |
| Cooking Grid | 25″ x 25″, 625 sq. in., 5 positions |
| Front Manifold | 1 1/4″ diameter |
| Clearance (combustible) | Rear 6″, sides 6″ |
| Clearance (non-combustible) | 0″ |
| Oven Thermostat | 150–550°F (optional 650°F oven) |
| Gas Supply Pressure | 6.0″ W.C. natural gas |
Description
Charbroil on top and bake below: the Vulcan VBB1SF-NAT pairs a 36-inch ceramic radiant upright broiler with a standard oven base. It runs on natural gas at 150,500 BTU/hr in total, including a 50,000 BTU oven with a 150–550°F thermostat. Three 33,500 BTU ceramic radiant burners feed a 25 x 25-inch grid.
Key features
- Three 33,500 BTU ceramic radiant broiler burners under a 25″ x 25″ cooking grid (625 sq. in.)
- Spring-balanced five-position grid of cold rolled steel bar
- Two infinite heat controls and a pilot ignition system
- Full-width floating stainless steel drip pan
- Stainless steel front, front top ledge, sides, base and stub back
- 6″ adjustable stainless steel legs, with casters and a toe base available as accessories
- Base choices: standard oven, convection oven or storage cabinet
Options
- Cap and cover front manifold; 650°F oven thermostat for S models; fan cooling package for C models
- Set of 4 casters, flexible gas hose with quick disconnect, banking strip and extra shelves
Ideal for
Steakhouses, hotels and restaurants that want a 36-inch ceramic upright broiler combined with an oven or storage underneath.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What temperatures does the VBB1SF oven reach?
The standard oven thermostat adjusts from 150°F to 550°F. A 650°F thermostat and steel hearth are a factory-installed option for the S models.
Is the Vulcan VBB1SF-NAT spec sheet available?
Yes. The official Vulcan VBB1 ceramic upright broiler spec sheet is in the download section below. It lists total input, shipping weights, clearances and gas pressures.
Can VBB1SF-NAT be batteried with other ranges?
The sheet says this broiler cannot be batteried with GH series equipment. Our team can check line-up compatibility for your kitchen before you order.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Vulcan VBB1SF-NAT 36″ Upright Ceramic Broiler, Standard oven base, Natural Gas
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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Colby Tang –
Service and prices are excellent. So far, I’ve had nothing but positive experiences using Babak food equipment. I’ll absolutely keep using them for my equipment needs.
Dominik Patrick –
Your products have helped us save time and effort in our daily operations.