Vulcan VC4EC-240/1 Single Deck Electric Convection Oven, 240 V 1 Phase, Computer Controls
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Specs
| Weight | 440 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC4E Series Single Deck Electric Convection Oven |
| Power Type | Electric |
| KW | 12.5 kW |
| HP | 1/2 HP two-speed blower |
| Decks | 1 |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Temperature Range | 150–500°F |
| Interior Depth | 22 1/8 Inches |
| Interior Width | 29 Inches |
| Interior Height | 20 Inches |
| Number of Racks | 5 racks, 11 positions |
| Width | 40 1/4 Inches |
| Installation Type | Floor model on 23 3/4″ legs |
| Oven Interior Style | Porcelain enamel on steel |
| Certificate | NSF listed, UL listed (Canadian safety standards) |
| Model | VC4EC-240/1 |
| Voltage | 240 V |
| Amps | 52 A |
| Control | Computer controls with digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 menu programs |
| Depth | 41 1/8 Inches including motor and handles; 37 3/4 Inches motor only |
| Height | 54 3/4 Inches on 23 3/4″ legs |
| Rack Size | 28 1/4″ x 20 1/2″ |
| Clearance to Combustibles | Rear 2″, right 4″, left 1″ |
| Oven Lights | Two |
| Controls | Computer controls with digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 menu programs |
Description
Programmable single-deck baking on a 240 V circuit is the job of the VC4EC-240/1. Its computer controls remember a hundred menu selections, show time and temperature digitally, and include a roast and hold cycle. At 12.5 kW the oven draws 52 A on single phase, and its 54 3/4 inch height suits a stand or counter-height position.
Key features
- Single deck electric convection oven with a 12 kW solid sheath element system, 12.5 kW total, and a two-speed 1/2 HP blower motor
- VC4EC computer controls: digital time and temperature readouts, 99-hour timer, roast and hold cycle, 100 programmable menu selections and shelf ID programming
- Porcelain enamel interior of 29 x 22 1/8 x 20 inches with two interior lights
- Five nickel plated racks on eleven positions with positive rack stops
- Independently operated stainless steel door with double pane window
- Moisture vent and oven cool switch for rapid cool down
- Stainless steel front, sides and top on painted legs of 23 3/4 inches
Options
- Stainless steel legs or casters, security screws or a complete prison package
- 480 V and 50 Hz export voltages, rear motor enclosure, extra racks, rack hangers and drip pan
- Open stand with shelf and the oven and steamer accessory kit
Ideal for
Bakeries, cafés and restaurants that need a full-size convection oven with programmable menus.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the VC4EC-240/1 draw on 240 V single phase?
The sheet lists 52 A for the 12.5 kW connected load at 240 V single phase. Your electrician should confirm that the supply, breaker and wiring suit the oven.
Is the Vulcan VC4EC-240/1 spec sheet available?
Yes. The official Vulcan VC4E series single deck electric convection oven spec sheet is in the download section below. It lists kW, amps, interior size, options, clearances and weight.
How big is the VC4E oven cavity?
The porcelain enamel interior measures 29 inches wide, 22 1/8 inches deep and 20 inches high. Five racks of 28 1/4 x 20 1/2 inches fit on eleven rack positions, so full-size sheet pans slide in.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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