Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
36 3/4 Inches
13 5/16 Inches
|Cooking Surface Width|
44 3/8 Inches
|Cooking Surface Depth|
20 1/2 Inches
16000 BTU, 16250 BTU
Made in America NSF Listed
|Number of Burners|
Warranty Info :
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Customizable & Flexible Solutions!
Restaurant Equipment Leasing, Financing & Renting
Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
Product Overview :
- Heavy-duty cast iron radiants; stainless steel sides, front, burner box, base, and stub back
- Slanted cast iron grates
- 8 burners with 4 pilots and control knobs
- Modular design provides the power of a floor model with countertop convenience
- Front gas manifold with a capped, rear gas connection
Quick Shipping Usually ships time :please call us for more information