SPECS :
| Brand | |
|---|---|
| Quantity |
1/Each |
| Shipping Weight |
525 lb. |
| Width |
48 Inches |
| Depth |
36 3/4 Inches |
| Height |
13 5/16 Inches |
| Cooking Surface Width |
44 3/8 Inches |
| Cooking Surface Depth |
20 1/2 Inches |
| Burner BTU |
16250 BTU |
| Control |
Manual |
| Features |
Made in America NSF Listed |
| Heating Source |
Radiant |
| Installation |
Modular |
| Number of Burners |
8 Burners |
| Power |
Natural Gas |
| Temperature Settings |
Adjustable |
| Total BTU |
130000 BTU |
| Usage |
Medium Duty |
/br
About Brand
Vulcan
Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
Reyna Wong –
Your commercial food equipment has simplified complex cooking techniques for our chefs.
Adam Coleman (verified owner) –
The durability of your products is a testament to their quality.