Table of Contents
Introduction
Combi ovens have revolutionized the culinary world by combining the functions of convection ovens and steamers into a single appliance. These versatile and efficient kitchen wonders offer a wide range of cooking techniques and possibilities. In this blog post, we will explore the capabilities of a combi oven and delve into the various dishes you can cook using this exceptional piece of commercial kitchen equipment. From baking and roasting to steaming and more, the combi oven opens up a world of culinary opportunities.
Baking and Roasting
Combi ovens excel in baking and roasting, delivering consistent and precise results. Whether you’re making artisan bread, pastries, or succulent roasts, the combi oven’s combination of steam and dry heat ensures excellent texture, moisture retention, and browning. From flaky croissants to tender prime rib, the possibilities are endless.
Steaming and Poaching
The steam function in a combi oven allows for gentle and even cooking, making it perfect for steaming vegetables, fish, and poultry. The controlled humidity levels help retain nutrients, colors, and flavors, resulting in vibrant, healthy dishes. Poaching delicate proteins, such as salmon or eggs, is also a breeze with the precise temperature control offered by a combi oven.
Grilling and Frying
Combi ovens equipped with grilling or frying capabilities can add a delightful char or crispiness to your dishes. From grilled vegetables and juicy steaks to crispy chicken wings and fries, the combi oven’s versatility shines in recreating the flavors and textures of traditional grilling and frying methods.
Sous Vide and Low-Temperature Cooking
Combi ovens with precise temperature control make them ideal for sous vide and low-temperature cooking techniques. Sous vide allows you to cook proteins to a precise internal temperature, resulting in tender and flavorful dishes. Low-temperature cooking helps maintain the integrity of delicate ingredients, such as custards and delicate meats, while ensuring even cooking throughout.
Smoking and Dehydrating
Some combi ovens offer smoking and dehydrating functionalities, allowing you to infuse smoky flavors into your dishes or create dehydrated snacks and ingredients. Whether you’re smoking salmon or creating homemade beef jerky, the combi oven can handle these specialized techniques with ease.
Conclusion
The combi oven is a powerhouse in the commercial kitchen, offering a multitude of cooking techniques and possibilities. From baking and roasting to steaming, grilling, and beyond, this versatile appliance elevates your culinary creations and expands your menu options. Whether you choose a Rational combi oven, Alto-Shaam combi oven, Vulcan combi oven, or any other reputable brand, the capabilities and benefits remain consistent. Embrace the versatility of the combi oven, unleash your creativity, and elevate your culinary repertoire to new heights.
FAQ Section:
Does a combi oven need to be under a hood?
Whether a combi oven needs to be placed under a hood depends on local building codes and ventilation regulations. It’s recommended to consult with a professional or local authorities to ensure compliance with ventilation requirements.
How do I find the best combi oven for my needs?
Finding the best combi oven involves considering factors such as your menu requirements, cooking volume, available space, and budget. Research reputable brands like Rational and Alto-Shaam, compare features, read customer reviews, and consult with industry professionals to make an informed decision.
How much does a Rational combi oven cost in Canada?
The cost of a Rational combi oven in Canada can vary based on the model, size, features, and additional accessories. Prices generally range from $10,000 to $30,000 or more, depending on the specific requirements and configuration.