Vulcan SX36-6BP 36″ Propane Gas Range, 6 Burners, Standard Oven
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Specs
| Weight | 456 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | SX Series |
| Heating Source | Gas |
| Number of Burners | 6 |
| Burner Style | Open burners, cast |
| Number of Ovens | 1 |
| Range Base Style | Standard Oven |
| Oven BTU | 30,000 BTU/hr |
| Total BTU | 198,000 BTU/hr |
| Maximum Temperature | 500°F |
| Temperature Range | 250–500°F |
| Number of Racks | 1 oven rack |
| Construction | Stainless steel front, sides and backriser; porcelain oven |
| Installation Type | Floor standing on 6 inch legs |
| Gas Inlet Size | 3/4 Inch rear |
| Width | 36 Inches |
| Model | SX36-6BP |
| Gas Type | Propane |
| Burner Output | 28,000 BTU/hr each |
| Top Grates | 12″ x 12″ cast, with aeration bowls |
| Pilot System | Shrouded flash tube, 1 pilot per 2 burners |
| Oven Interior | 26 3/4″ W x 26″ D x 13 3/4″ H |
| Rack Positions | 4 |
| Depth | 32 Inches |
| Overall Height | 58 Inches |
| Legs | 6 inch adjustable |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
Looking for a propane range that fits a 36-inch space? The SX36-6BP from Vulcan’s SX value line gives you six 28,000 BTU/hr open burners over a 30,000 BTU/hr standard oven, for 198,000 BTU/hr in total. It runs on propane with a 10.0″ W.C. regulator, which suits kitchens without a natural gas line.
Key features
- Six 28,000 BTU/hr cast open burners with lift-off heads for quick cleaning
- Shrouded flash tube pilot system, one pilot for every two burners
- 12″ x 12″ cast top grates with aeration bowls and heavy-duty burner heads
- 30,000 BTU/hr standard oven, 26 3/4″ wide x 26″ deep x 13 3/4″ high, with a thermostat from 250 to 500°F
- Porcelain oven liner and bottom, one oven rack with four rack positions
- Stainless steel front, sides, backriser and lift-off high shelf on 6-inch adjustable legs
- 3/4″ rear gas connection with regulator included
Options
- Extra oven rack
- Reinforced backriser and high shelf for mounting a salamander broiler
- Set of four casters, two locking
Ideal for
Restaurants, cafés and pubs that need a 36-inch six-burner range with an oven for saucepans, stockpots, sauté work and baking.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas does the SX36-6BP use?
It is the propane version of the 36-inch SX range. The included regulator is set for propane at 10.0″ W.C., and the sheet notes to specify the gas type and any altitude above 2,000 feet.
Where can I find the SX36-6BP spec sheet?
The official Vulcan 36-inch SX series sheet is in the download section below. It covers the specification, dimensions, gas pressures and clearances.
What clearances does the SX36-6BP need?
The sheet lists 12 inches at the rear and 10 inches at the sides next to combustible construction, with 6 inches at the rear and 0 at the sides for non-combustible walls.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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