Vulcan EV36-S-2FP-24G-208 36″ Electric Range, 2 French Plates, 24″ Griddle, 208V
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV Series |
| Power Type | Electric |
| Number of Ovens | 1 |
| KW | 15.8 kW total connected load |
| Width | 36 Inches |
| Griddle Size | 24″ |
| Construction | Stainless steel front, sides, back riser and plate shelf; aluminized steel frame |
| Number of Racks | 1 rack, 3 positions |
| Oven Interior Width | 26 1/2 Inches |
| Oven Interior Depth | 26 3/8 Inches |
| Oven Interior Height | 14 Inches |
| Temperature Range | 200–500°F |
| Range Base Style | Standard oversized oven |
| Model | EV36-S-2FP-24G-208 |
| Voltage | 208 V |
| Phase | 3 (field convertible to single phase) |
| Amperage | 35.0 / 45.0 / 51.6 A per line, 3 phase |
| Depth | 34 Inches |
| Height | 58 Inches on 6″ legs |
| French Plates | 2 round, 9 1/2″, 2 kW each, infinite heat |
| Griddle Thickness | 7/8″ |
| Griddle Controls | Thermostat for every 12″ of width |
| Oven Input | 5 kW with top browning control |
| Sheet Pan Fit | 18″ x 26″, side to side and front to back |
| Clearance to Combustibles | 0″ rear, 3″ sides |
| Amps (single phase) | 76.0 A |
Description
Searching for the EV36? The Vulcan EV36-S-2FP-24G-208 is the 208 volt version of this 36″ electric restaurant range, with two French plates, a 24″ thermostatic griddle and one oversized oven. Its 15.8 kW load draws 35.0, 45.0 and 51.6 amps across the line wires on 3 phase.
Key features
- Two 9 1/2″ round French plates, 2 kW each, with infinite heat control switches (four-position on 480 V)
- 24″ wide, 7/8″ thick griddle plate with one thermostat for every 12″ of griddle width
- Standard oversized oven with 5 kW input and top browning heat control
- Oven interior of 26 1/2″ wide x 26 3/8″ deep x 14″ high; 18″ x 26″ sheet pans fit side to side and front to back
- One oven rack with three rack positions and a 200°F to 500°F thermostat
- Oven controls sit in an insulated side compartment away from the heat
- Full width pull out stainless steel crumb tray and a fully MIG welded frame
Options
- ESB36 salamander broiler with reinforced high shelf, stub back, casters, towel bar, cutting board, condiment rail and fryer shield are sold separately
Ideal for
Restaurants that want French plates, a griddle and a large oven together in one 36″ electric range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What are the electrical needs of the EV36-S-2FP-24G-208?
It is wired for 208 V and 15.8 kW. On 3 phase the line draw is 35.0, 45.0 and 51.6 A, and 76.0 A if converted to single phase.
Where is the EV36-S-2FP-24G-208 spec sheet?
The official Vulcan EV36S-2FP24G spec sheet is in the download section below. It carries the loading table for 208, 240 and 480 V plus the oven and griddle details.
How is the griddle controlled on the EV36-S-2FP-24G-208?
The 24″ griddle plate is 7/8″ thick with one thermostat for every 12″ of width, adjustable from 200°F to 500°F. That means each half can be set to its own temperature.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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