Vulcan EV24S-2HT2083 24″ Electric Range, 2 Hot Tops, Standard Oven, 208V
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV Series |
| Power Type | Electric |
| Number of Ovens | 1 |
| KW | 15.0 kW total connected load |
| Width | 24 Inches |
| Construction | Stainless steel front, sides, back riser and plate shelf; aluminized steel frame |
| Number of Racks | 1 rack, 3 positions |
| Oven Interior Width | 20 Inches |
| Oven Interior Depth | 26 1/2 Inches |
| Oven Interior Height | 14 Inches |
| Temperature Range | 200–500°F |
| Range Base Style | Standard Oven |
| Model | EV24S-2HT2083 |
| Voltage | 208 V |
| Phase | 3 (field convertible to single phase) |
| Amperage | 41.6 A per line, 3 phase |
| Depth | 34 Inches |
| Height | 58 Inches on 6″ legs |
| Hot Tops | 2 sections, 12″ x 24″, thermostatically controlled, 5 kW each |
| Oven Input | 5 kW with top browning control |
| Sheet Pan Fit | 18″ x 26″, front to back |
| Crumb Tray | Full width pull out, stainless steel |
| Clearance to Combustibles | 0″ rear, 6″ sides (hot tops) |
| Amps (single phase) | 72.1 A |
Description
Running on 208 volts three phase, the Vulcan EV24S-2HT2083 suits buildings with a standard commercial service. It draws 41.6 amps per line wire from a 15.0 kW load, and gives a 24″ wide cooking station two thermostatic hot tops and a standard oven.
Key features
- Two 12″ x 24″ thermostatically controlled hot top sections, 5 kW input each
- Standard oven with 5 kW input, top browning control and a 200°F to 500°F thermostat
- Oven interior of 20″ wide x 26 1/2″ deep x 14″ high takes 18″ x 26″ sheet pans front to back
- One oven rack with three rack positions
- Full width pull out stainless steel crumb tray beneath the cooking top
- Fully MIG welded aluminized steel frame with stainless steel front, sides, back riser and plate shelf
- Cool-to-the-touch knobs and a heavy duty oven door with an integrated hinge spring
Options
- Extra oven rack, casters (two locking), towel bar, cutting board, condiment rail and fryer shield are sold separately
Ideal for
Small restaurants, cafés and prep lines that cook with electric heat and need hot top surfaces plus an oven in 24″ of width.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What are the electrical needs of the EV24S-2HT2083?
It is built for 208 V, 15.0 kW total, drawing 41.6 A per line on 3 phase. Converted to single phase, the draw is 72.1 A.
Where is the EV24S-2HT2083 spec sheet?
The official Vulcan EV24S-2HT spec sheet is in the download section below. It includes the electrical loading table, oven size, accessories and clearances.
Can the EV24S-2HT2083 run on single phase power?
Yes. All EV24S ranges ship wired for 3 phase and are field convertible to single phase. Check the loading table on the spec sheet and confirm your supply with an electrician.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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