Vulcan EV12-2FP2403 12″ Electric Restaurant Range, 2 French Plates, 240 V 3 Phase
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | EV12 Series 12″ Electric Restaurant Range |
| Power Type | Electric |
| Width | 12 Inches |
| Installation Type | Floor model on adjustable legs |
| Material | Aluminized steel frame |
| Exterior Material | Stainless steel front, sides, back riser and legs |
| Model | EV12-2FP2403 |
| Voltage | 240 V |
| Phase | 3 Phase |
| KW | 4 kW |
| Amps | 7.3 / 14.5 / 7.3 A per line (3 phase); 16.7 A (1 phase) |
| Depth | 34 Inches |
| Height | 37 Inches on 6″ adjustable legs |
| Body Height | 31 Inches, fully enclosed |
| Legs | 6″ stainless steel, adjustable |
| Frame | Fully MIG welded |
| Service Access | Removable front panel |
| Cooking Elements | Two 9 1/2″ round French plates, 2 kW each |
| Control | Infinite heat control switch per plate |
| Clearance to Combustibles | Rear 0″, sides 3″ |
Description
The EV12-2FP2403 is a 12-inch wide Vulcan commercial restaurant electric range with two 9 1/2-inch round French plates, wired for 240 V 3 phase service. Each cast plate is rated 2 kW, so the unit draws 4 kW in total, and a infinite heat control switch per plate gives the cook direct control. It is a compact way to add two electric cooking positions to a line, and the stainless front and sides wipe down quickly.
Key features
- Compact 12-inch wide electric top for tight lines, prep stations and as an add-on cooking position
- Choice of two French plates rated 2 kW each, or a cast iron hot top rated 5 kW and thermostatically controlled
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser and adjustable legs
- Fully enclosed body with a removable front panel for service access
- Smooth heating surface that is easy to clean
- Built for 208, 240 or 480 V electrical supplies
Options
- Can be fitted with an ESB salamander broiler mounted above; see its spec sheet for clearances
Ideal for
Restaurants, cafés and prep kitchens that need an extra electric cooking position beside a larger line.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What do the digits in EV12-2FP2403 mean?
2FP means two French plates, 240 is the voltage and the final 3 marks a 3 phase supply. Each plate is 2 kW, giving a 4 kW connected load for the range.
Is the Vulcan EV12-2FP2403 spec sheet available?
Yes. The official Vulcan 12″ electric restaurant range spec sheet is in the download section below. It lists the connected load, amps per line, dimensions and installation clearances.
What power supply does the Vulcan EV12 range need?
The EV12 is built for 208, 240 or 480 V. French plate models ship wired for three phase and are field convertible to single phase; the hot top is single phase only. Have your electrician confirm the supply.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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