Upright ice machines deliver higher ice production in a floor-standing setup for kitchens and bars that go through a lot of ice. Babak Food Equipment offers upright commercial ice machines from Scotsman, Hoshizaki and Snooker for restaurants, bars, hotels, banquet halls, arenas and institutions across Vancouver and British Columbia. Whether it is a tall self-contained cabinet or an ice-making head paired with a storage bin, an upright system puts large volumes of ice in one easy-to-reach spot.
Types of upright ice machines
Self-contained upright units
The ice maker and the storage bin are combined in one tall cabinet, which saves counter space and keeps installation simple.
Ice maker heads on a bin
An ice-making head mounted on a separate ice bin lets you choose production and storage independently and upgrade either one later.
Air-cooled, water-cooled and remote
Air-cooled units are the most common. Water-cooled models suit hot rooms, and remote-condenser systems move heat and noise outside the kitchen.
How to choose an upright ice machine

Production and storage: match the rated pounds per 24 hours to your daily use and choose a bin that covers peak service.
Ice type: full or half cube suits most bars and restaurants; nugget and flake ice serve drinks, healthcare and food displays.
Space and access: check ceiling height for the head and bin, door widths for delivery and clearance for airflow and service.
Utilities: larger machines may need a dedicated circuit or 208–230 V power, plus a water supply and floor drain.
Water filtration: a filter protects the machine, reduces scale and improves ice quality.

Why buy your upright ice machine from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you size production and storage, choose the ice type and check power, water, drain and ventilation before the machine arrives. Delivery and installation options are available across BC – details and costs are discussed when you order. Also compare undercounter ice machines and modular ice cubers, or ask about used commercial refrigeration.
Frequently asked questions
What is the best ice maker machine for commercial use?
The best choice is a machine sized to your daily ice use, with the ice type you need and the right condenser for your room. Scotsman and Hoshizaki are among the most trusted commercial brands.
How much does a commercial grade ice machine cost?
Price depends on production capacity, ice type, condenser style and the storage bin. Request a quote and our team can compare options for your volume and budget.
How do I know what size ice machine I need?
A common starting point is about 1.5 lb of ice per customer for a restaurant and about 3 lb per seat for a bar, plus around 20% for hot days and growth.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.