A commercial pot and pan washer cleans heavy cookware, trays and utensils faster and more consistently than hand washing. Babak Food Equipment offers pot and pan washers and multi-function universal washers from Lamber for restaurants, hotels, bakeries and institutional kitchens across Vancouver and British Columbia, and we are an authorized Lamber dealer.
Types of pot and pan washers
Pot and pan washers
These machines use a large chamber and powerful wash arms to remove baked-on food from pots, pans, roasting trays and gastronorm containers. A hood-type design lets you load large items directly, which makes them well suited to busy production kitchens.
Multi-function universal washers
A universal washer can handle pots, trays, bakery pans, utensils and even plates by changing racks and settings. It is a flexible choice when you want one machine to cover several tasks. See also our full range of commercial dishwashers.
How to choose a pot and pan washer

Item size: measure your biggest pots, trays and pans and make sure they fit through the opening and inside the chamber.
Volume: count how many loads you run in a typical shift, and compare it with the cycle times of the machine.
Utilities: check the voltage and phase, hot water supply and drain, and whether a booster heater or water softener is needed.
Ventilation: steam from hot cycles may require a hood or a condensing system, so ask about the local code.
Space and workflow: plan loading and unloading tables, and leave room for the door to open.
Cleaning and maintenance: filters, wash arms and detergent dosing should be easy to access and clean.

Why buy your pot and pan washer from Babak Food Equipment?
Babak Food Equipment has been equipping kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team can help you compare models, check power, water and ventilation requirements and plan delivery and installation – options are available across BC, with details and costs discussed when you order. Looking to save? Ask about certified used equipment.
Frequently asked questions
Can a dishwasher wash pots and pans?
Standard dishwashers are built for plates and glasses. A pot and pan washer has a taller chamber and stronger wash action designed for heavy cookware.
What is a universal washer?
A universal washer is a multi-function machine that cleans pots, pans, trays and utensils using different racks and programs.
Does a pot washer need a hood?
Hot-water cycles produce steam, and some installations need a hood or condensate system. Local code and the model decide, so check before installing.
How long is a wash cycle?
Cycles are usually a few minutes, depending on the program and how soiled the items are.
Do I need a booster heater?
Many commercial machines need hot incoming water or a booster to reach the right rinse temperature. Our team can check the requirements for the model you choose.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.