Lamber P700EKDPS Pot and Pan Washer – 3 Phase, 25.2″ x 26.4″ Rack, Drain Pump
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Specs
| Weight | 353 lbs |
|---|---|
| Brand | Lamber |
| Model | P700EKDPS |
| Power Type | Electric |
| Voltage | 208 V |
| Phase | 3 Phase |
| Amps | 29 Amps |
| Watts | 10500 W |
| Width | 31.6 Inches |
| Certificate | cULus, ENERGY STAR, UL EPH Classified (sanitation) |
| Construction | Stainless Steel |
| Dishwasher Style | Pot and Pan Washer |
| Wash Cycle Time | 2 / 3 / 4 min |
| Wash Tank Capacity | 16 Gal (61 L) |
| Water Inlet Size | 3/4 Inches |
| Water Usage | 0.7 Gal (3 L) per cycle |
| Minimum Water Temp | 131 °F (55 °C) |
| Depth | 35.8 in (90 cm) |
| Height | 80.5 in (204 cm) |
| Rack Size | 25.2 x 26.4 in (64 x 67 cm) |
| Clearance | 33.7 in (85 cm) |
| Work Height | 34 in (86 cm) |
| Capacity | 30 / 20 / 15 baskets per hour |
| Boiler Capacity | 2 Gal (8 L) |
| Drain Type | Drain pump |
| Wash Pump | 1500 W |
| Wash Tank Element | 9000 W |
| Rinse Tank Element | 9000 W |
| Inlet Water Pressure | 40–80 psi |
| Noise Level | <70 dB(A) |
Description
The Lamber P700EKDPS is a large-chamber dishwasher made for pots, pans, trays and utensils in high-volume kitchens. A 33.7″ clearance and 25.2″ x 26.4″ rack take bulky cookware, while three wash cycles let operators match the cycle to the soil level, and a drain pump adds installation flexibility.
Key features
- Three wash cycles of 2, 3 and 4 minutes suit light to heavily soiled pots and pans.
- 33.7″ (85 cm) clearance and a 25.2″ x 26.4″ rack handle large cookware and trays.
- Built-in drain pump allows installs where gravity drainage is not available.
- Rinse aid dispenser supports spot-free results and better drying.
- Stainless steel upper and lower wash and rinse arms for thorough cleaning.
- Big 16 gal (61 L) tank with 9000 W wash and 9000 W rinse heaters.
- Electronic controls and durable stainless steel construction.
Ideal for
Restaurants, hotels, hospitals and commissaries that wash large pots, pans, trays and utensils every day.
Why buy from Babak Food Equipment?
- Authorized Lamber dealer – sales, service and installation options, with warranty support coordinated with Lamber and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does it need?
It is a three-phase machine rated 208 V, 10,500 W and 29 A, so a hardwired three-phase supply is needed.
How much water per cycle?
About 0.7 gal (3 L) per cycle, supplied at 131–140 °F (55–60 °C) through a 3/4″ inlet.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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