Dito Sama 602241 TRK Combined Vegetable Slicer / Cutter Mixer – 4.7 qt Bowl
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Specs
| Brand | Dito Sama |
|---|---|
| Model | 602241 |
| Power Type | Electric |
| Voltage | 120 V |
| Phase | 1 Phase |
| Amps | 8.5 Amps |
| Watts | 1000 W |
| HP | 1-1/3 HP |
| ConnectionType | NEMA 5-15P |
| Certificate | NSF, cETLus |
| Bowl Capacity | 4.7 qt (4.5 L) |
| RPM | 300–3700 RPM |
| Speeds | Variable |
| Bowl Material | Stainless Steel |
| Motor Power | 1000 W (1-1/3 HP) |
| Disc Diameter | 8 in (205 mm) |
| Included Accessories | Lid, scraper, micro-toothed blade rotor, hopper and lever, cutting chamber, ejector |
Description
The Dito Sama 602241 TRK combines a vegetable slicer, cutter mixer and emulsifier in one 120 V unit, so prep cooks can slice, grate, chop and blend without switching machines. A 4.7 qt (4.5 L) stainless steel bowl, variable speed and continuous feed make it a practical fit for restaurant and catering prep stations.
Key features
- Continuous-feed slicing with slicing, grating, shredding, julienne, dicing and French fry capability.
- Variable speed from 300 to 3700 RPM adapts to everything from soft herbs to dense vegetables.
- 4.7 qt (4.5 L) stainless steel bowl with a high chimney that stays productive with liquids.
- Incly system tilts the motor base 20° to better fit the slicer attachment.
- Magnetic safety system and motor brake stop the machine when the lever, hopper or lid is not in place.
- Pulse function for coarse chopping; automatic speed limiting by selected function.
- All food-contact parts remove without tools and are dishwasher safe.
Included
BPA-free lid, bowl scraper, micro-toothed blade rotor, stainless steel hopper and lever, removable cutting chamber and ejector.
Ideal for
Restaurants, caterers and commissary kitchens that handle a mix of slicing, shredding and chopping in one prep station.
Why buy from Babak Food Equipment?
- Authorized Dito Sama dealer – sales, service and installation options, with warranty support coordinated with Dito Sama and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does it need?
It runs on 120 V with a NEMA 5-15P plug, drawing 8.5 A (1000 W, 1-1/3 HP), so a standard grounded outlet works.
Can I add other discs?
Yes. A wide selection of blades and grids is available; the cutting plates are 8″ (205 mm) in diameter.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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