A 2 compartment sink gives a commercial kitchen two stainless bowls side by side for washing and rinsing, prep or bar work. Babak Food Equipment offers 2 compartment commercial sinks from Efi and Thorinox for restaurants, cafés, bars, bakeries, caterers and institutional kitchens across Vancouver and British Columbia. Two bowls let staff separate tasks – such as washing in one bowl and rinsing in the other – in a smaller footprint than a 3 compartment sink.
Types of 2 compartment sinks
With drainboards
Two-bowl sinks with a left, right or double drainboard for staging and drying – a common setup for pot washing beside a dishwasher.
Without drainboards
Compact two-compartment units for prep areas, bars and spaces where a dish table already provides landing room.
Prep and bar sinks
Two-compartment prep sinks keep produce washing separate, while smaller bar versions fit behind a counter.
How to choose a 2 compartment sink

Bowl dimensions: common bowl sizes run from about 16″ × 20″ to 24″ × 24″, with depths of about 12″–14″.
Overall length: add the bowls and drainboards together and measure the wall to make sure the sink fits.
Drainboard placement: match drainboards to the direction your dishes and pots flow.
Stainless gauge and grade: a heavier gauge and type 304 stainless last longer in constant wet use.
Faucets and drains: confirm faucet hole spacing, lever or twist drains and the plumbing location.

Why buy your 2 compartment sink from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you choose the right sink size and layout for your washing station. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see 1 compartment sinks and 3 compartment sinks, or ask about used restaurant equipment.
Frequently asked questions
What is a 2 compartment sink used for?
It is used for food prep, pot washing and rinsing, or at the bar. Kitchens with a dishwasher often use one beside the machine for soaking and rinsing.
Is a 2 compartment sink enough for manual dishwashing?
Many health authorities require three steps – wash, rinse and sanitize – for manual dishwashing, which usually means a 3 compartment sink. Check with your local health authority.
What size 2 compartment sink do I need?
Choose bowls large enough for your biggest pots and sheet pans, then add drainboards to fit the available wall length.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.