Atosa AGR-6B-24RGB 60″ Gas Range with Six Open Burners and 24″ Raised Griddle/Broiler
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Original price was: $9,666.00.$6,655.00Current price is: $6,655.00.
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Specs
| Weight | 765 lbs |
|---|---|
| Brand | Atosa |
| Oven BTU | 27,000 |
| Griddle BTU | 27,000 |
| Model | AGR-6B-24RGB |
| Width | 60″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 6 |
| Burner Style | Hot plates |
| BTU | 32,000 per top burner |
| Valve Types | Pilot Light |
| Number of Ovens | 1 |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H |
| Hot Plates Working Area (inch) | 6 pcs, 11-4/5″ x 11-4/5″ |
| Griddle Working Area (inch) | 24″ x 20-5/8″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ thread (rear) |
| Number of Racks | 2 chrome oven racks |
| Oven Interior Style | Enamel |
| Plate Thickness | 3/4″ |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Gross Weight (lbs) | 1087 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Griddle Size | 24″ |
| Depth | 31-1/2″ |
| Height | 57-1/2″ |
| Drip Tray | Full length |
| Regulator | 5″ W.C. natural gas / 10″ W.C. propane (LP) |
| Broiler | 2 position rack, removable crumb tray |
Description
The Atosa AGR-6B-24RGB is a 60″ gas range with six open burners, a 24″ polished steel griddle and a standard oven, giving a restaurant line a stove, flat top and oven in one footprint. Six 32,000 BTU/h burners handle stockpots and sauté pans, while the thick griddle plate takes on breakfast and sandwich orders, all on a stainless steel body with an overshelf.
Key features
- 60″ combination range – six open burners and a 24″ griddle top on one body.
- Six 32,000 BTU/h burners – hot plates for stockpots, sauté pans and sauces.
- 24″ griddle, 3/4″ thick polished steel plate – 27,000 BTU/h with a 24″ x 20-5/8″ working area for eggs, burgers and sandwiches.
- Full-length drip tray – catches spills for faster cleanup.
- Broiler with 2 position rack – and a removable crumb tray.
- 27,000 BTU/h oven, 175°F to 550°F – enamel interior, multiple rack guides and two chrome racks.
- Standing pilot and oven safety shut-off – pilot on the open burners and 100% shut-off on the oven pilot.
- Stainless steel exterior, overshelf and four casters – durable, and easy to move for cleaning.
How the AGR-6B-24RGB fits your kitchen
One 60″ body puts a six-burner top, a griddle and an oven on a single gas connection. The AGR-6B-24RGB is 60″ wide, 31-1/2″ deep and 57-1/2″ high and weighs 765 lb. It runs on natural gas or propane (LP) through a 3/4″ thread connection, with a regulator factory set at 5″ W.C. for natural gas and 10″ W.C. for propane. Atosa’s manual calls for a non-combustible floor, a well-ventilated location that meets local codes, and at least 6″ clearance at both sides, the back and below.
Related Atosa models
- AGR-6B – 36″ wide, six open burners and a standard oven, without the griddle.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and installation does the Atosa AGR-6B-24RGB need?
It runs on natural gas (5″ W.C.) or propane (10″ W.C.) through a 3/4″ connection. Keep at least 6″ clear at the sides, back and bottom, use a non-combustible floor, ventilate to local code and have a licensed gas technician install it.
How do I clean the AGR-6B-24RGB?
Shut off all control valves and let the unit cool. Wipe the griddle with a cloth and cleaning agent, then a damp cloth, and empty the drip tray. Never hose down or pressure wash it, and avoid abrasive or corrosive cleaners. Have it inspected yearly by a licensed technician.
Where can I find the AGR-6B-24RGB spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, so you can confirm dimensions, BTU ratings, gas connection and working area for the AGR-6B-24RGB before you order.
How is the AGR-6B-24RGB different from the AGR-6B?
Both have six 32,000 BTU/h burners and a 27,000 BTU/h oven. The AGR-6B-24RGB is 60″ wide and adds a 24″ griddle, while the AGR-6B is 36″ wide with no griddle, so the AGR-6B-24RGB suits kitchens that cook breakfast or flat-top items.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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