Atosa AGR-8B 48″ Gas Range with Eight Open Burners and Two Ovens
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Original price was: $5,717.00.$3,936.00Current price is: $3,936.00.
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Specs
| Weight | 607 lbs |
|---|---|
| Brand | Atosa |
| Model | AGR-8B |
| Width | 48″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 8 |
| Burner Style | Open burners |
| Number of Ovens | 2 |
| Total BTU | 256,000 BTU/h (hot plates) |
| BTU | 32,000 per top burner |
| Oven BTU | 48,000 (2 x 24,000) |
| Valve Types | Pilot Light |
| Oven Size (inch) | 20″ W x 26″ D x 14″ H (each) |
| Hot Plates Working Area (inch) | 8 pcs, 11-4/5″ x 11-4/5″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks per oven |
| Oven Interior Style | Enamel |
| Cooking Surface Material | Cast iron grates (12″ x 12″, removable) |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Gross Weight (lbs) | 765 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
| Extra Oven Rack | Part # 301100013 |
Description
Two ovens and eight burners in 48″ make the Atosa AGR-8B a workhorse for restaurants that cook a wide menu from one line station. The eight open burners cover sauces, pastas and sautés, and the two separate ovens let cooks roast one dish while holding or baking another. It sits between the 36″ and 60″ models of the AGR range.
Key features
- Eight 32,000 BTU/h open burners – plenty of simultaneous burner capacity.
- Two ovens, 175°F to 550°F – bake and roast at different tasks.
- 12″ x 12″ cast iron grates – heavy duty and removable.
- Drip tray under the burners – collects grease.
- Standing pilots on burners – always ready.
- Oven pilot with 100% safety shut-off – a safety stop for each oven.
- Two chrome racks per oven – with multiple rack positions.
- Enamel interiors – easy to wipe clean.
- Four casters standard – a leg kit is optional.
How the AGR-8B fits your kitchen
The AGR-8B suits restaurants, hotel kitchens and catering operations that need more burners than a 36″ range without stepping up to 60″. It is 48″ wide, 31″ deep and 57-3/8″ high, and weighs 607 lb. Each oven interior is 20″ wide, 26″ deep and 14″ high. The burners total 256,000 BTU/h and the ovens 48,000 BTU/h, so plan a 3/4″ NPT rear connection, a suitable hood and 6″ of side and rear clearance.
Other sizes in this series
- AGR-4B – 24″ wide, four burners, one oven.
- AGR-6B – 36″ wide, six burners, one oven.
- AGR-10B – 60″ wide, ten burners, two ovens.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas connection does the Atosa AGR-8B need?
It runs on natural gas or propane (LP) through a 3/4″ NPT rear connection, and a regulator is provided. Keep at least 6″ clear at the sides and back, install it under a ventilation hood, and use a licensed gas technician.
How do I clean the AGR-8B?
Let it cool and turn off the control valves first. Wipe the body with a soft cloth and mild detergent, lift out the removable grates, and empty the catch tray after each use. Do not hose it down, and avoid abrasives or corrosives.
Where can I find the AGR-8B spec sheet?
The official Atosa spec sheet, manual and parts breakdown for the AGR-8B are in the download section below, so you can check dimensions, BTU ratings, gas connection and oven size before you order.
Why does the AGR-8B have 20″ ovens when the AGR-10B has 26-1/2″ ovens?
Atosa sizes the ovens by model. The AGR-8B has two ovens of 20″ x 26″ x 14″, while the AGR-10B has two of 26-1/2″ x 26″ x 14″, suiting wider pans.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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