Atosa AGR-4B12GR 36″ Gas Range with Four Open Burners and 12″ Griddle
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Specs
| Weight | 462 lbs |
|---|---|
| Brand | Atosa |
| Model | AGR-4B12GR |
| Width | 36″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 4 |
| Burner Style | Open burners |
| Number of Ovens | 1 |
| Total BTU | 128,000 BTU/h (hot plates, natural gas) |
| BTU | 32,000 per top burner |
| Oven BTU | 27,000 |
| Griddle BTU | 21,000 (1 griddle burner) |
| Griddle Size | 12″ |
| Griddle Working Area (inch) | 12″ x 20-5/8″ |
| Valve Types | Pilot Light |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H |
| Hot Plates Working Area (inch) | 4 pcs, 11-4/5″ x 11-4/5″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks |
| Oven Interior Style | Enamel |
| Plate Thickness | 3/4″ polished steel griddle plate |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Gross Weight (lbs) | 590 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Propane (LP) Hot Plates BTU | 92,000 |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
| Extra Oven Rack | Part # 301100012 |
Description
Griddle cooking and stovetop work share one 36″ footprint on the Atosa AGR-4B12GR, a gas range with four open burners, a 12″ griddle and a standard oven. Cafés, diners and compact restaurant lines can sear and sauté on the burners, cook eggs or smash burgers on the griddle and bake below. Atosa lists this version for both natural gas and propane (LP).
Key features
- Four 32,000 BTU/h open burners – boil, simmer and sauté across the top.
- 12″ griddle with a 3/4″ thick polished steel plate – a heavy duty surface for eggs, bacon and sandwiches.
- Standard oven, 27,000 BTU/h – bakes and roasts between 175°F and 550°F.
- Standing pilot on the open burners – burners stay ready to light.
- Oven pilot with 100% safety shut-off – stops gas to the oven if the pilot goes out.
- Enamel oven interior with multiple rack positions – wipes clean, with two chrome racks included.
- Drip tray under the burners – catches grease for faster cleanup.
- Stainless steel exterior and four casters – easy to wipe, and easy to roll out for cleaning.
How the AGR-4B12GR fits your kitchen
The AGR-4B12GR is 36″ wide, 31″ deep and 57-3/8″ high, and weighs 462 lb net. The oven is 26-1/2″ wide, 26″ deep and 14″ high, and the griddle works an area of 12″ x 20-5/8″. It connects through a 3/4″ NPT rear gas inlet with a regulator supplied, and the manual asks for at least 6″ of clearance at the sides, back and bottom, a non-combustible floor and a hood that meets local code.
Other sizes in this series
- AGR-4B12GL – the same 36″ range with four burners and a 12″ griddle, listed for natural gas only.
- AGR-24G6B – 60″ wide, six burners, a 24″ griddle and two ovens.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas connection does the Atosa AGR-4B12GR need?
It is offered in natural gas and propane (LP). It has a 3/4″ NPT rear connection with a regulator provided. The manual calls for 6″ of clearance at the sides, back and bottom, a non-combustible floor and a ventilation hood. Use a licensed gas technician.
How do I clean the AGR-4B12GR?
Let the range cool and turn off the gas. Wipe the unit and griddle with a cloth and mild cleaning agent, then a damp cloth. Never hose down, immerse or pressure wash it, empty the catch tray regularly and avoid abrasive cleaners.
Where can I find the AGR-4B12GR spec sheet?
The official Atosa spec sheet, manual and parts breakdown for the AGR-4B12GR are in the download section below, so you can check BTU ratings, griddle and oven sizes, gas connection and weights before you order.
What is the difference between the AGR-4B12GR and AGR-4B12GL?
Both are 36″ ranges with four open burners, a 12″ griddle and one oven, at 462 lb net. The spec sheet lists the AGR-4B12GR for natural gas and propane, while the AGR-4B12GL is natural gas only.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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