Atosa AGR-24G6B 60″ Gas Range with 24″ Griddle and Six Open Burners
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Specs
| Weight | 775 lbs |
|---|---|
| Brand | Atosa |
| Model | AGR-24G6B |
| Width | 60″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 6 |
| Burner Style | Open burners |
| Number of Ovens | 2 |
| Total BTU | 192,000 BTU/h (hot plates, natural gas) |
| BTU | 32,000 per top burner |
| Oven BTU | 54,000 total (2 ovens, 27,000 each) |
| Griddle BTU | 48,000 (2 griddle burners) |
| Griddle Size | 24″ |
| Griddle Working Area (inch) | 24″ x 20-5/8″ |
| Valve Types | Pilot Light |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H (each oven) |
| Hot Plates Working Area (inch) | 6 pcs, 11-4/5″ x 11-4/5″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome racks per oven |
| Oven Interior Style | Enamel |
| Plate Thickness | 3/4″ polished steel griddle plate |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Gross Weight (lbs) | 941 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Propane (LP) Hot Plates BTU | 138,000 |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
| Extra Oven Rack | Part # 301100012 |
Description
The Atosa AGR-24G6B is a 60″ gas range that puts six open burners, a 24″ griddle and two ovens in one stainless steel line-up. It is made for restaurants, diners and hotel kitchens that sear, sauté, simmer and griddle breakfast items at the same station without buying separate equipment. Natural gas and propane (LP) versions are both listed by Atosa.
Key features
- Six 32,000 BTU/h open burners – run stockpots and sauté pans side by side.
- 24″ griddle, 3/4″ thick polished steel plate – a heavy duty surface for eggs, pancakes, burgers and more.
- Two ovens, 27,000 BTU/h each – bake, roast and hold with a 175°F to 550°F range.
- Standing pilot on the open burners – burners stay ready to light.
- Oven pilot with 100% safety shut-off – stops gas to the oven if the pilot goes out.
- Enamel oven interior with multiple rack positions – wipes clean, with two chrome racks per oven included.
- Drip tray under the burners – catches grease for faster cleanup.
- Stainless steel exterior and four casters – easy to wipe, and easy to roll out for cleaning.
How the AGR-24G6B fits your kitchen
The AGR-24G6B is 60″ wide, 31″ deep and 57-3/8″ high, and weighs 775 lb net, so plan the floor space and delivery route first. Each oven is 26-1/2″ wide, 26″ deep and 14″ high. It connects through a 3/4″ NPT rear gas inlet with a regulator supplied, and the manual calls for at least 6″ of clearance at the sides, back and bottom, a non-combustible floor and a ventilation hood that meets local code.
Other sizes in this series
- AGR-4B12GR – 36″ wide, four open burners, 12″ griddle and one oven.
- AGR-36G4B – 60″ wide, four open burners and a 36″ griddle.
- AGR-48G2B – 60″ wide, two open burners and a 48″ griddle; listed in natural gas only.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and clearances does the Atosa AGR-24G6B need?
It uses a 3/4″ NPT rear gas connection with a regulator provided and is offered in natural gas and propane (LP). The manual calls for 6″ of clearance at the sides, back and bottom, a non-combustible floor and a hood. Use a licensed gas technician.
How do I clean the AGR-24G6B?
Let it cool and turn off the gas first. Wipe the unit and griddle with a cloth and mild cleaning agent, then a damp cloth. Never hose down, immerse or pressure wash the range, empty the catch tray often, and avoid abrasive or corrosive cleaners.
Where can I find the AGR-24G6B spec sheet?
The official Atosa spec sheet and instruction manual are in the download section below, so you can check burner BTU ratings, oven and griddle sizes, gas connection and weights before you order.
What is the difference between the AGR-24G6B and AGR-36G4B?
Both are 60″ wide combination ranges. The AGR-24G6B has six open burners with a 24″ griddle, while the AGR-36G4B has four open burners with a 36″ griddle. Choose by whether you need more burner space or more griddle surface.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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