Giles EOF-20/FFLT/24/24 Banked Electric Fryer with Dump Station – 20″ + Two 24″ Vats
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Specs
| Weight | 1310 lbs |
|---|---|
| Brand | Giles |
| Model | EOF-20/FFLT/24/24 |
| Power Type | Electric |
| Capacity per Fry Pot | 115 lb. / 170 lb. |
| Number of Fry Pots | 3 |
| Voltage | 208/480 V |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| Control Type | Digital |
| Installation Type | Floor Model |
| Construction | Stainless Steel |
| Width | 97.6 Inches |
| Maximum Temperature | 350°F |
| Depth | 41.4 Inches |
| Height | 46.1 Inches |
| Power per Vat | 20″ vat 24 kW · 24″ vat 30 kW |
| Amps – 20" Vat | 76 A @ 208 V · 33 A @ 480 V |
| Amps – 24" Vat | 100 A @ 208 V · 43 A @ 480 V |
| Dump Station | Built-in (FFLT) |
| Filtration | Built-in central, 1/2 HP pump |
| Basket Lift | Standard on 20″ vat, optional on 24″ vats |
| Programmable Presets | 50 |
| Load capacity (reference) | 20″ vat 27–30 lb · 24″ vat 36–42 lb 8-way cut chicken |
Description
Giles EOF-20/FFLT/24/24 – Banked Electric Open Fryer with Built-In Dump Station
The Giles EOF-20/FFLT/24/24 is an ultra-high-volume banked fryer with one 20″ vat, a built-in dump station and two 24″ vats. Designed for operations where cooking large quantities of fried food quickly is the name of the game, it pairs fast recovery with a central on-board filtration system that serves every vat.
Key features
- 20″ × 20″ vat (115 lb oil, 24 kW) plus two 20″ × 24″ (170 lb oil, 30 kW each)
- Built-in dump station – a drain tube returns oil run-off to the on-board filtration collection pan
- Rapid recovery – oil quickly returns to cooking temperature after loading, even frozen product, so you turn more loads per shift
- Computer controllers with programmable cook timers, 50 menu presets, COOL mode, Force-Filter, Boil-Out, password control and multi-language display
- Automatic basket lift standard on the 20″ vat (optional on the 24″ vats)
- Central on-board oil filtration with 1/2 HP pump – a filter cycle in about 5 minutes; proper use can extend oil life by at least 50%
- Drain valve safety interlock, high-limit oil temperature protection and maximum element temperature shutdown
- 16–20 ga stainless steel, welded stainless frame, round Incoloy elements, 5″ swivel casters with front locking brakes
Options
- Automatic basket lifts on the 24″ vats
- KitchenTrac® WiFi remote monitoring
- Also available as the EOF-20/FFLT/24
Included
- 2 cook baskets (20″ vat) and 1 fry screen per vat
- 1 scoop-style basket
- FFLT drain grate
- Waste oil discharge hose
- Filter pan large crumb catcher
- Heat-resistant pot, drain and L-shape brushes, small FFLT drain brush and drain clean-out tool
- Stirring utensil and crumb shovel
Optional accessories
- Extra EOF-20 and EOF-24 baskets
- Scoop-style basket
- FFLT ribbed grate
- Filter paper, filter powder and boil-out
- Tool holder / splash guard
Ideal for
Extra-high-volume fried chicken, fish and QSR kitchens that want a complete frying and dumping line in one battery.
Why buy Giles from Babak Food Equipment?
- Authorized Giles dealer – sales, service and installation options through one team, with warranty support coordinated with Giles.
- Full-service team – delivery, installation and start-up can be arranged by our experienced technicians; details and costs are discussed when you order.
- Trusted by kitchens across Canada – 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Best offers – ask about complete high-volume fry lines – banked fryers, breading tables, landing tables and oil caddies.
FAQ
Is Babak Food Equipment an authorized Giles dealer?
Yes. We sell, install and service Giles fryers, ventless hoods and foodservice equipment, and coordinate warranty support with Giles. Warranty terms are confirmed at the time of purchase.
What is the FFLT section?
FFLT is the built-in dump station between the fryers. A drain tube returns oil run-off to the on-board filtration system, so less oil is wasted.
What electrical service does the EOF-20/FFLT/24/24 need?
Each fryer unit needs its own power supply – 208 V or 480 V, 60 Hz, three phase. The 20″ vat is 24 kW and each 24″ vat is 30 kW. Service cords are not included.
Is there a version without the dump station?
Yes. If floor or hood space is tight, the EOF-20/24/24 space-saver version has no dump station.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Get the best price on Giles: click Request a Quote or call our team at (604) 566-9747.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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