Atosa AGR-10B 60″ Gas Range with Ten Open Burners and Two Ovens
Exclusive Price :​
Original price was: $7,079.00.$4,874.00Current price is: $4,874.00.
Need Help :
Specs
| Weight | 732 lbs |
|---|---|
| Brand | Atosa |
| Gross Weight (lbs) | 897 lbs |
| Model | AGR-10B |
| Width | 60″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 10 |
| Burner Style | Open burners |
| Number of Ovens | 2 |
| Total BTU | 320,000 BTU/h (hot plates) |
| BTU | 32,000 per top burner |
| Oven BTU | 54,000 (2 x 27,000) |
| Valve Types | Pilot Light |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H (each) |
| Hot Plates Working Area (inch) | 10 pcs, 11-4/5″ x 11-4/5″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks per oven |
| Oven Interior Style | Enamel |
| Cooking Surface Material | Cast iron grates (12″ x 12″, removable) |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
| Extra Oven Rack | Part # 301100012 |
Description
Built for the main line of a high-volume restaurant, the Atosa AGR-10B is a 60″ gas range with ten open burners and two ovens. Ten 32,000 BTU/h burners let several cooks work at once, while each 26-1/2″ wide oven handles roasting, baking and holding. It is the largest range in the AGR series, aimed at hotels, banquet kitchens and busy restaurants.
Key features
- Ten 32,000 BTU/h open burners – room for stockpots, sauté pans and sauces side by side.
- Heavy-duty 12″ x 12″ cast iron grates – removable for cleaning.
- Drip tray under the burners – catches grease drippings.
- Two ovens, 175°F to 550°F – bake and roast at the same time.
- Oven pilot with 100% safety shut-off – gas stops if the pilot goes out.
- Two chrome racks per oven – with multiple rack positions.
- Enamel oven interior – wipes clean.
- Stainless steel exterior – front, sides, back, kick plate, back guard and over shelf.
- Four casters standard – a leg kit is optional.
How the AGR-10B fits your kitchen
With 320,000 BTU/h across the burners and 54,000 BTU/h across two ovens, the AGR-10B needs a serious gas supply and a properly sized hood. It is 60″ wide, 31″ deep and 57-3/8″ high, and weighs 732 lb. Each oven interior is 26-1/2″ wide and 26″ deep, enough for full-size 18″ x 26″ sheet pans. Plan for a 3/4″ NPT rear connection and 6″ of side and rear clearance.
Other sizes in this series
- AGR-4B – 24″ wide, four burners, one oven.
- AGR-6B – 36″ wide, six burners, one oven.
- AGR-8B – 48″ wide, eight burners, two ovens.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas connection does the Atosa AGR-10B need?
It runs on natural gas or propane (LP) through a 3/4″ NPT rear connection, and a regulator is provided. Keep at least 6″ clear at the sides and back, install it under a ventilation hood, and use a licensed gas technician.
How do I clean the AGR-10B?
Let it cool and turn off the control valves first. Wipe the body with a soft cloth and mild detergent, lift out the removable grates, and empty the catch tray after each use. Do not hose it down, and avoid abrasives or corrosives.
Where can I find the AGR-10B spec sheet?
The official Atosa spec sheet, manual and parts breakdown for the AGR-10B are in the download section below, so you can check dimensions, BTU ratings, gas connection and oven size before you order.
What is the difference between the AGR-10B and AGR-8B?
The AGR-10B is 60″ wide with ten burners and two 26-1/2″ ovens totalling 54,000 BTU/h. The AGR-8B is 48″ wide with eight burners and two 20″ ovens totalling 48,000 BTU/h.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.