Atosa ACHP-4 24″ Gas Countertop Range with Four Open Burners
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Original price was: $1,254.00.$864.00Current price is: $864.00.
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Specs
| Weight | 94 lbs |
|---|---|
| Brand | Atosa |
| Gas Type | Natural gas or propane (LP) |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Burners | 4 |
| Burner Style | Open burners |
| Model | ACHP-4 |
| Width | 24″ |
| BTU | 32,000 per burner |
| Total BTU | 128,000 BTU/h (NG and LP) |
| heat control | Independent manual control for each burner |
| Valve Types | Standing pilot |
| Cooking Surface Material | Cast iron grates |
| Exterior Material | Stainless Steel |
| Installation Type | Countertop |
| Gross Weight (lbs) | 125 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 27-3/5″ |
| Height | 13-1/10″ |
| Legs | Stainless steel |
| Crumb Tray | Full-width stainless steel |
| Gas Pressure | NG 4″ w.c.; LP 10″ w.c. (regulator supplied) |
Description
The Atosa ACHP-4 is a 24-inch gas countertop hot plate with four 32,000 BTU/h open burners, built to give a small line serious sauté, boil and simmer power without a full range. Chefs usually add one to a prep table or a stand to extend cooking capacity, and it works well for food trucks with a hood, catering bases and cafés. Independent controls let each burner run at its own heat.
Key features
- Four 32,000 BTU/h open burners – 128,000 BTU/h in total for pots, pans and sauce work.
- Independent manual control per burner – run one hot while another simmers.
- Heavy-duty cast iron top grates – stable under heavy stockpots.
- Standing pilots on the open burners – burners stay ready to light.
- Full-width crumb tray – catches spills for fast cleanup.
- Stainless steel exterior and interior – durable and easy to wipe.
- Stainless steel legs standard – set the unit to height on a counter or stand.
- 3/4″ NPT rear gas connection with regulator – one connection, ready to hook up.
How the ACHP-4 fits your kitchen
At 24 inches wide, 27-3/5 inches deep and only 13-1/10 inches high, the ACHP-4 sits on a stainless counter or equipment stand and weighs 94 lb. The manual requires an incombustible surface, a ventilation hood that meets local code, and at least 6 inches of clearance at the sides and back and 4 inches below. Natural gas is supplied at 4 inches w.c. and propane at 10 inches w.c. through the 3/4 inch rear connection.
Other sizes in this series
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas supply does the ACHP-4 require?
It runs on natural gas (4″ w.c.) or propane (10″ w.c.) through a 3/4″ NPT rear connection with regulator. Place it on a non-combustible surface under a hood, with 6″ clearance at the sides and back and 4″ below, and use a licensed technician.
How do I clean the ACHP-4?
Let the unit cool and turn off the burners first. Remove the grates and wipe the stainless steel with a cloth and mild detergent, and empty the crumb tray after each shift. Avoid abrasive cleaners and keep water away from the burners.
Where can I find the ACHP-4 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, with BTU ratings, gas pressures and dimensions for the ACHP-4 and the other hot plates in the series.
What is the difference between the ACHP-4 and the ACHP-6?
The ACHP-4 is 24 inches wide with four burners and 128,000 BTU/h. The ACHP-6 is 36 inches wide with six burners and 192,000 BTU/h and weighs 134 lb, so it is the better choice for a larger line.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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