Atosa AGR-6B24GR 60″ Gas Range with Six Open Burners and 24″ Right Griddle
Exclusive Price :​
$7,379.00 Original price was: $7,379.00.$5,081.00Current price is: $5,081.00.
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Specs
| Weight | 775 lbs |
|---|---|
| Brand | Atosa |
| Gas Type | Natural gas (NG) or propane (LP) |
| Valve Types | Pilot Light |
| Gross Weight (lbs) | 941 lbs |
| Model | AGR-6B24GR |
| Width | 60″ |
| Number of Burners | 6 |
| Burner Style | Open burners |
| Number of Ovens | 2 |
| Total BTU | 192,000 BTU/h hot plates (NG) |
| BTU | 32,000 per top burner (NG) |
| Griddle BTU | 48,000 BTU/h |
| Griddle Size | 24″ griddle (right) |
| Griddle Location | Right |
| Plate Thickness | 3/4″ |
| Oven BTU | 27,000 per oven |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H |
| Hot Plates Working Area (inch) | 6 pcs, 11-4/5″ x 11-4/5″ |
| Griddle Working Area (inch) | 24″ x 20-5/8″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks per oven |
| Oven Interior Style | Enamel |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
| Optional Oven Rack | Part # 301100012 |
| LP Hot Plate BTU | 138,000 BTU/h |
Description
Cooks who need burners first and a griddle second will like the Atosa AGR-6B24GR, a 60″ gas range with six open burners, a 24″ right-side griddle and two ovens. Six 32,000 BTU/h burners (natural gas) handle stockpots and sauté pans together, while the 3/4″ thick polished steel griddle covers eggs and sandwiches. It is built for restaurants and hotel kitchens that want a full line in one 5-foot unit.
Key features
- 6 open top burners – 32,000 BTU/h each on natural gas, for stockpots, sauté pans and sauces.
- 24″ griddle, 48,000 BTU/h – 3/4″ thick polished steel plate for eggs, burgers and sandwiches.
- Two ovens – 27,000 BTU/h each, 175°F to 550°F, for roasting and baking.
- Standing pilots and oven safety shut-off – burner pilots stay ready, and the oven pilot has 100% safety shut-off.
- Drip tray under the burners – catches grease for faster cleanup.
- Enamel oven interior with rack guides – wipes clean, with two chrome racks per oven.
- Stainless steel exterior – front, back, sides, kick plate, back guard and overshelf.
- Four casters standard – roll it out to clean; a leg kit is listed as an option.
How the AGR-6B24GR fits your kitchen
With six burners, a 24″ x 20-5/8″ griddle and two 26-1/2″ x 26″ x 14″ ovens, the AGR-6B24GR can run a full à la carte menu from one station. It is 60″ wide, 31″ deep and 57-3/8″ high and weighs 775 lb. Plan for a 3/4″ NPT rear gas connection, a ventilation hood that meets local code, and at least 6″ of clearance at the sides, back and bottom, per the manual. Natural gas and propane ratings differ, so confirm your gas type.
Other sizes in this series
- AGR-4B36GR – 60″ wide, four burners with a 36″ right griddle and two ovens.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas supply does the AGR-6B24GR need?
It comes in natural gas and propane versions, with a 3/4″ NPT rear connection and regulator provided; the manual lists 5″ w.c. natural gas and 10″ w.c. propane. Allow 6″ clearance at the sides, back and bottom, with a code-compliant hood.
How do I look after the AGR-6B24GR?
Close all control valves and let the range cool before cleaning. Wipe the surfaces with a cloth and mild detergent, never abrasive or corrosive cleaners, and empty the drip tray. Oil the griddle lightly after cleaning, as the manual advises.
Where can I find the AGR-6B24GR spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, including burner BTUs for natural gas and propane, oven and griddle sizes, dimensions and weights.
Should I choose the AGR-6B24GR or AGR-4B36GR?
Choose the AGR-6B24GR for six burners and a 24″ griddle (48,000 BTU/h). The AGR-4B36GR trades two burners for a larger 36″ griddle (75,000 BTU/h). Both are 60″ wide with two ovens.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.






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