Atosa AGR-4B36GR 60″ Gas Range with Four Open Burners and 36″ Right Griddle
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Original price was: $7,379.00.$5,081.00Current price is: $5,081.00.
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Specs
| Weight | 792 lbs |
|---|---|
| Brand | Atosa |
| Valve Types | Pilot Light |
| Gross Weight (lbs) | 949 lbs |
| Model | AGR-4B36GR |
| Width | 60″ |
| Gas Type | Natural gas (NG) or propane (LP) |
| Number of Burners | 4 |
| Burner Style | Open burners |
| Number of Ovens | 2 |
| Total BTU | 128,000 BTU/h hot plates (NG) |
| BTU | 32,000 per top burner (NG) |
| Griddle BTU | 75,000 BTU/h |
| Griddle Size | 36″ griddle (right) |
| Griddle Location | Right |
| Plate Thickness | 3/4″ |
| Oven BTU | 27,000 per oven |
| Oven Size (inch) | 26-1/2″ W x 26″ D x 14″ H |
| Hot Plates Working Area (inch) | 4 pcs, 11-4/5″ x 11-4/5″ |
| Griddle Working Area (inch) | 36″ x 20-5/8″ |
| Maximum Temperature | 550°F |
| minimum temperature | 175°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Number of Racks | 2 chrome oven racks per oven |
| Oven Interior Style | Enamel |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 31″ |
| Height | 57-3/8″ |
| Drip Tray | Under burners |
| Optional Leg Kit | Part # 301110006 |
| Optional Oven Rack | Part # 301100012 |
| LP Hot Plate BTU | 92,000 BTU/h |
Description
The Atosa AGR-4B36GR is a 60″ combination gas range with four open burners, a 36″ right-side griddle and two ovens, giving a busy line sauté, griddle and oven capacity in one 5-foot footprint. The burners deliver 32,000 BTU/h each on natural gas, the griddle plate is 3/4″ thick polished steel, and the stainless steel body is built for daily service in restaurants, diners and hotel kitchens.
Key features
- 4 open top burners – 32,000 BTU/h each on natural gas, for stockpots, sauté pans and sauces.
- 36″ griddle, 75,000 BTU/h – 3/4″ thick polished steel plate for eggs, burgers and sandwiches.
- Two ovens – 27,000 BTU/h each, 175°F to 550°F, for roasting and baking.
- Standing pilots and oven safety shut-off – burner pilots stay ready, and the oven pilot has 100% safety shut-off.
- Drip tray under the burners – catches grease for faster cleanup.
- Enamel oven interior with rack guides – wipes clean, with two chrome racks per oven.
- Stainless steel exterior – front, back, sides, kick plate, back guard and overshelf.
- Four casters standard – roll it out to clean; a leg kit is listed as an option.
How the AGR-4B36GR fits your kitchen
This range puts four stockpot-ready burners and a 36″ x 20-5/8″ griddle side by side, with two 26-1/2″ x 26″ x 14″ ovens below, so one line can cook breakfast, lunch and dinner. It is 60″ wide, 31″ deep and 57-3/8″ high and weighs 792 lb. Plan for a 3/4″ NPT rear gas connection, a ventilation hood that meets local code, and at least 6″ of clearance at the sides, back and bottom, per the manual. The natural gas and propane ratings differ, so tell us your gas type.
Other sizes in this series
- AGR-6B24GR – 60″ wide, six burners with a 24″ right griddle and two ovens.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and clearances does the AGR-4B36GR need?
It is offered for natural gas and propane, with a 3/4″ NPT rear connection and regulator provided; the manual lists 5″ w.c. natural gas and 10″ w.c. propane. Keep 6″ clear at the sides, back and bottom and install it under a code-compliant hood.
How do I clean the AGR-4B36GR?
Turn off all control valves and let the range cool. Wipe with a cloth and mild detergent, never abrasive or corrosive cleaners, and empty the drip tray. The manual also advises spreading a little cooking oil on the griddle after cleaning.
Where can I find the AGR-4B36GR spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, including burner BTUs for natural gas and propane, oven size, griddle size, dimensions and weights.
What is the difference between the AGR-4B36GR and AGR-6B24GR?
Both are 60″ wide with two ovens. The AGR-4B36GR has four burners and a 36″ griddle (75,000 BTU/h). The AGR-6B24GR has six burners and a 24″ griddle (48,000 BTU/h), so choose by whether you need more burner or griddle space.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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