Atosa ATFS-50 15-3/5″ Gas Deep Fryer, 50 lb, Four Burners
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Original price was: $2,548.00.$1,755.00Current price is: $1,755.00.
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Specs
| Weight | 143 lbs |
|---|---|
| Brand | Atosa |
| Burner Style | Heavy-duty burners, standing flame |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Model | ATFS-50 |
| Width | 15-3/5″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Mixing Heads | 1 |
| Capacity per Fry Pot | 50 lb |
| Number of Fry Baskets | 2 |
| Number of Burners | 4 |
| BTU | 34,000 NG / 30,000 LP per burner |
| Total BTU | 136,000 BTU/h NG, 120,000 BTU/h LP |
| heat control | Millivolt thermostat, independent manual control |
| minimum temperature | 200°F |
| Maximum Temperature | 400°F |
| Exterior Material | Stainless Steel |
| Casters | 4 casters |
| Gross Weight (lbs) | 171 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 30-1/10″ |
| Height | 44-2/5″ |
| Basket Size | 13-3/10″ x 6-1/2″ x 5-9/10″ |
| Tank | Welded stainless steel, oil cooling zone |
| Safety | Self-reset high temperature limit, safety valve |
| Gas Pressure | NG 4″ w.c. (4″ regulator); LP 10″ w.c. (10″ regulator) |
| Optional Leg Kit | Part # 301110006 |
| Optional Splash Guard | Part # 21101001047 |
Description
Searching for an Atosa 50 lb fryer usually ends with the Atosa ATFS-50. This floor-standing gas deep fryer has a 50 lb stainless steel fry pot heated by four burners, and it is built for restaurants, takeout counters and pubs that fry fries, wings, fish and chicken all day. Welded construction and an oil cooling zone keep it easy to maintain.
Key features
- Four heavy-duty burners with standing flame – 136,000 BTU/h on natural gas, 120,000 BTU/h on propane.
- Millivolt thermostat, 200°F to 400°F – holds the temperature you set, from gentle to full-heat frying.
- Welded stainless steel tank – no seams to harbour oil and easy to clean.
- Oil cooling zone in the tank bottom – traps crumbs below the heat so oil lasts longer.
- Safety valve and self-reset high limit – added protection against overheating.
- Two nickel-plated baskets with coated handles – plus a basket hanger for draining.
- Four casters standard – roll it out to clean the floor; a leg kit is available as an option.
How the ATFS-50 fits your kitchen
The ATFS-50 is 15-3/5 inches wide and 30-1/10 inches deep, so it fits easily on a line beside a range or griddle,. It needs a 3/4 inch NPT gas connection with the supplied regulator, set for 4 inches w.c. on natural gas or 10 inches w.c. on propane. The manual requires a level, non-combustible surface, an exhaust hood and at least 6 inches of side and back clearance, plus 4 inches below.
Other sizes in this series
- ATFS-75 – 21-1/10″ wide, 75 lb fry pot, five burners and 170,000 BTU/h on natural gas.
- ATFS-40 – same 15-3/5″ body, 40 lb class with three burners and 102,000 BTU/h on natural gas.
- ATFS-35ES – three burners, 60,000 BTU/h on natural gas or propane.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and installation does the ATFS-50 need?
It runs on natural gas (4″ w.c.) or propane (10″ w.c.) through a 3/4″ NPT rear connection with regulator. Atosa’s manual calls for an exhaust hood, a level non-combustible surface, 6″ clearance at the sides and back, and a qualified installer.
How do I clean the ATFS-50?
Add water and detergent to the tank up to the oil line, heat for 5 to 10 minutes, then soak and wipe. Don’t use wire brushes or abrasives, wipe along the polish lines, drain through the valve and rinse. Wipe the exterior with mild detergent.
Where can I find the ATFS-50 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below. They give the burner ratings, gas pressures, basket sizes and dimensions for the ATFS-50 so you can check them before you order.
What is the difference between the ATFS-50 and the ATFS-75?
The ATFS-75 has a 75 lb fry pot, five burners and 170,000 BTU/h on natural gas in a 21-1/10 inch body. The ATFS-50 is 15-3/5 inches wide with four burners and 136,000 BTU/h, which suits smaller kitchens.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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