Atosa ATHC-18ES Insulated Warming and Holding Cabinet, 18-Pan Capacity
Exclusive Price :
Need Help :
Specs
| Brand | Atosa |
|---|---|
| Model | ATHC-18ES |
| Width | 25-1/8″ |
| Voltage | 120 V |
| Wattage | 1900 W |
| Plug | NEMA 5-20P |
| Temperature Range | 85°F to 207°F |
| Capacity | 18 full-size 18″ x 26″ pans |
| Casters | 4 (2 locking, 2 swivel) |
| Cord Length | 10′ |
| Exterior Material | Stainless Steel |
| Insulated | Fully insulated |
| Door | Tempered glass door, field reversible |
| Control style | LED temperature display |
| Gross Weight (lbs) | 225 lbs |
| product type | Insulated warming and holding cabinet |
| Depth | 31″ |
| Height | 69-3/4″ |
| Removable Control Drawer | Yes |
| Pan Slides | Integrated |
Description
When volume is high, the Atosa ATHC-18ES holds eighteen 18″ x 26″ pans of hot food in a single plug-in cabinet. It is a tall, insulated warming and holding cabinet with a tempered glass door, an LED temperature display and a stainless steel body, built for banquet kitchens, caterers, bakeries and busy restaurants that need to keep large batches at serving temperature.
Key features
- Holds eighteen 18″ x 26″ pans – double the load of the ATHC-9ES in the same footprint.
- Adjustable 85°F to 207°F – set the holding temperature to suit the product.
- Easy-to-read LED display – check the temperature at a glance.
- Tempered glass door, field reversible – see the food, and switch the hinge side to fit your layout.
- Fully insulated cabinet – environmentally friendly foaming material limits heat loss and saves energy.
- Stainless steel exterior and interior – tough and easy to wipe down.
- Integrated slides and removable control drawer – makes cleaning easier.
- 10-foot power cord – reaches an outlet without an extension cord.
- Four casters, two locking and two swivel – roll it into place, then lock it.
How the ATHC-18ES fits your kitchen
The ATHC-18ES is 25-1/8″ wide, 31″ deep and 69-3/4″ high, so check ceiling and doorway clearance before you order. It runs on a standard 120 V circuit at 1900 W with a NEMA 5-20P plug and needs no gas or ventilation hookup. The manual says to pre-heat before loading, to use the cabinet for hot food holding only, and to check food temperature with a probe. Heat-up to 160°F takes about 15 minutes.
Other sizes in this series
- ATHC-9ES – the shorter version, 42-3/4″ high, holding nine 18″ x 26″ pans.
- ATWC-12 and ATWC-24 – the warming cabinet companions covered in the same Atosa manual.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the ATHC-18ES need to run?
It needs a 120 V outlet and draws 1900 W through a NEMA 5-20P plug. The manual calls for a 20-amp receptacle, a 10-foot cord is attached, and the casters should be locked before you connect power.
How do I clean the Atosa ATHC-18ES?
Unplug it, then wipe the interior and exterior with a mild detergent and a clean cloth, and let it air dry. Never use a water jet or pressure washer, and never spray water into the electrical box.
Where can I find the ATHC-18ES spec sheet?
The official Atosa spec sheet and manual for the ATHC-18ES are in the download section below. They cover dimensions, electrical data, temperature range, pan capacity, the plan view and the door reversal steps.
What is the difference between the ATHC-18ES and ATHC-9ES?
Both use 120 V, 1900 W and the same 85°F to 207°F range. The ATHC-18ES holds eighteen 18″ x 26″ pans and is 69-3/4″ high, while the ATHC-9ES holds nine and is 42-3/4″ high.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.