Atosa ATWC-24 21-1/2″ Insulated Economy Warming and Holding Cabinet, 24 Pans
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Specs
| Brand | Atosa |
|---|---|
| Model | ATWC-24 |
| Width | 21-1/2″ |
| Voltage | 120 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 13.2 A |
| Watts | 1580 W |
| Temperature Range | 90°F to 205°F |
| Pan Capacity | twenty-four layers, 18″ x 26″ pans |
| Heating Source | Electric |
| Control style | LED temperature display |
| Number of Doors | 1 |
| Door Type | Clear polycarbonate, field reversible |
| Hinge Location | Field reversible |
| Insulated | Fully insulated |
| Exterior Material | Stainless Steel |
| Casters | 4 (2 locking, 2 swivel) |
| Power Cord Length | 10′ |
| NEMA | 5-15P |
| Certificate | NSF/ANSI 4 |
| Gross Weight (lbs) | 220 lbs |
| Depth | 31-3/4″ |
| Height | 69-3/4″ |
| Interior | Stainless steel |
| Control Drawer | Removable |
| Plug Rating | NEMA 15A/125V |
Description
The Atosa ATWC-24 is a tall insulated economy warming and holding cabinet that keeps up to twenty-four 18″ x 26″ pans of cooked food hot until service. It is built for caterers, banquet kitchens, buffets and busy restaurants that prepare food ahead and need a reliable Atosa holding cabinet. It plugs into a standard 120 V outlet and has an LED temperature display and a clear door.
Key features
- Holds twenty-four pans, 18″ x 26″ – a large hot-holding capacity in a compact footprint.
- Adjustable heat, 90°F to 205°F – set the temperature to suit each product.
- Easy-to-read LED display – check the cabinet temperature at a glance.
- Clear polycarbonate door with 90° stay-open – see product and load with both hands.
- Fully insulated cabinet – foaming insulation helps prevent heat loss and saves energy.
- Stainless steel exterior and interior – built for commercial use and easy to wipe down.
- Integrated slides and removable control drawer – makes cleaning easier.
- Field reversible door – choose the opening side that fits your kitchen.
- 10′ power cord and four casters – two locking and two swivel, so it moves and stays put.
How the ATWC-24 fits your kitchen
The ATWC-24 suits banquet prep, catering production and high-volume lines where trays are cooked in batches and held for service. It stands 21-1/2″ wide, 31-3/4″ deep and 69-3/4″ high and has a gross weight of 220 lb. Atosa’s manual says to preheat before loading, because it is for hot holding only. Heat-up from 72°F room temperature to 160°F takes about 15 minutes, and combustibles must stay clear of the cabinet.
Other sizes in this series
- ATWC-12 – the shorter model: 42-3/4″ high, holds twelve 18″ x 26″ pans, 135 lb gross, same 120 V and 13.2 A.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the Atosa ATWC-24 need?
It runs on 120 V, 60 Hz, single phase, drawing 13.2 A at 1580 W. Atosa’s manual calls for a grounded 15-amp, 125 V receptacle and a supply that matches the rating label. Lock the caster brakes before you plug it in.
How do I clean the ATWC-24?
Unplug the cabinet first. Wipe the interior and exterior with a mild detergent and a clean cloth, leaving the door panel aside, then let it air dry. Never use a water jet or pressure washer, and keep water out of the electrical box.
Where can I find the ATWC-24 spec sheet?
The official Atosa spec sheet and manual are in the download section below, with voltage, amps, wattage, temperature range, capacity and dimensions for both the ATWC-12 and ATWC-24 so you can check the fit before you order.
What is the difference between the ATWC-24 and ATWC-12?
Both are 21-1/2″ wide and 31-3/4″ deep with a 90°F to 205°F range and 13.2 A. The ATWC-24 is 69-3/4″ high, holds 24 pans and weighs 220 lb gross; the ATWC-12 is 42-3/4″ high, holds 12 pans and weighs 135 lb gross.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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