Atosa AUF36SD 36″ Undercounter Freezer with Two Doors
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Specs
| Weight | 161 lbs |
|---|---|
| Brand | Atosa |
| Model | AUF36SD |
| Width | 36-3/8″ |
| Number of Doors | 2 |
| Number of Shelves | 4 |
| Capacity | 8.6 cu ft |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Amperage | 2.6 A |
| Horsepower - Freezer | 1/3 HP |
| Refrigerant Type | R290 |
| Exterior Material | Stainless Steel |
| Control | Electronic temperature controller |
| Temperature Range | -8°F to 0°F |
| Caster Size | 2″ heavy-duty swivel plate |
| Plug | NEMA 5-15P |
| Gross Weight (lbs) | 198 lbs |
| Installation Type | Undercounter |
| Hinge Location | Field reversible |
| Certificate | UL 471, CSA C22.2 No. 120, NSF/ANSI 7 |
| Depth | 30″ |
| Height | 32-1/2″ |
| Doors | 2, self-closing with stay-open feature |
| Door Gaskets | Magnetic |
| Shelf Style | Epoxy shelves, two per section |
| Rear Clearance | 5″ minimum |
Description
Looking for an Atosa 36 inch undercounter freezer? The Atosa AUF36SD is a two-door, 36-3/8″ model with 8.6 cu ft of capacity and four pre-installed shelves. It is a good match for sandwich stations, pizza lines and small restaurants that want frozen backup stock directly under the work surface, held at -8°F to 0°F in a stainless steel cabinet. Field-reversible doors suit left or right layouts.
Key features
- Stainless steel inside and out – a durable, easy-to-wipe cabinet.
- Holds -8°F to 0°F – an electronic temperature controller keeps the cabinet in range.
- R290 refrigerant – an environmentally friendly refrigerant.
- Field-reversible doors – set the hinge side to match your counter layout.
- Self-closing doors with magnetic gaskets – close on their own, seal positively and hold open for loading.
- 4 pre-installed shelves – two per section, removable for cleaning.
- 2″ heavy-duty swivel plate casters – roll the unit out for cleaning.
How the AUF36SD fits your kitchen
With two doors, 8.6 cu ft and four shelves, the AUF36SD can be split into frozen proteins on one side and sides or desserts on the other. It slots under a sandwich line, pizza station or bar and suits restaurants that run a steady frozen menu without a large walk-in. Plan for a dedicated, grounded 115 V outlet (NEMA 5-15P, 2.6 A rated current) and a level floor. Atosa’s manual calls for 5″ of rear wall clearance. The unit measures 36-3/8″ W x 30″ D x 32-1/2″ H and weighs 161 lb.
Other sizes in this series
- AUF27SD – 27-1/2″ wide, 1 door, 6.4 cu ft.
- AUF24SD – 23-7/8″ wide, 1 door, 3.7 cu ft.
- AUF48SD – 48-1/4″ wide, 2 doors, 11.8 cu ft.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power and space does the Atosa AUF36SD need?
It plugs into a standard 115 V, 60 Hz outlet (NEMA 5-15P, 2.6 A rated current) and needs its own dedicated, properly grounded circuit. Atosa’s manual calls for a level surface and at least 5″ between the rear of the unit and the wall.
How do I clean the AUF36SD?
Unplug the unit and wipe the interior and exterior with a soft, damp cloth, adding a little neutral detergent for heavy soil. Clean the condenser at least once a month with a vacuum or soft brush, never a wire brush, and wipe the door gaskets regularly.
Where can I find the AUF36SD spec sheet?
The official Atosa spec sheet and user manual are in the download section below, so you can check dimensions, capacity, electrical data and caster options for the AUF36SD before you order.
How does the AUF36SD compare with the AUF48SD?
The AUF36SD is 36-3/8″ wide with 8.6 cu ft and a 1/3 HP compressor. The AUF48SD is 48-1/4″ wide with 11.8 cu ft, also with two doors and four shelves, so choose it when the line is longer or you hold more frozen product.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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