Atosa EBF-03GR 3-Pan Blast Chiller/Freezer on Feet, 115V
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$2,915.00
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Specs
| Weight | 102 lbs |
|---|---|
| Brand | Atosa |
| Model | EBF-03GR |
| Width | 29-3/4″ |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Amperage | 6.5 A |
| Watts | 623 W |
| Plug | NEMA 5-15P |
| Exterior Material | Stainless steel (exterior and interior) |
| Control | Digital temperature controller with auto defrost |
| Pan Capacity | 3 hotel GN1/1 pans or half-size sheet pans |
| Chill Capacity | 22 lb |
| Casters | Foot |
| Number of Shelves | 3 pan slots |
| Number of Doors | 1 |
| Temperature Settings | Hard chill, soft chill, hard freeze, soft freeze |
| Depth | 32-3/4″ |
| Height | 22-7/8″ |
| Freezing Capacity per Cycle | 11 lb |
| Pan Size | Hotel GN1/1 (20-3/4″ x 12-3/4″ x 2-1/2″) or half sheet (13″ x 18″ x 1″) |
| Food Probe | Core temperature probe |
| Door | Self-closing with stay-open feature, magnetic gasket |
| Rear Clearance | 5″ minimum |
| Pull-Down Time | 194°F to 37°F in 90 min; 194°F to 0°F in 240 min (rated load) |
Description
Not every kitchen can house a full-size blast chiller, so the Atosa EBF-03GR shrinks the idea down: a 3-pan blast chiller and freezer only 22-7/8″ tall. It brings cooked food from 194°F to 37°F in 90 minutes under rated load and gives you hard and soft chill and freeze cycles. It suits cafés, small restaurants, bakeries and caterers that cook in smaller batches.
Key features
- Four cooling cycles – hard chill, soft chill, hard freeze and soft freeze for different foods.
- Food core temperature probe – ends the cycle on the product’s real temperature.
- Fast pull-down – 194°F to 37°F in 90 minutes, or to 0°F in 240 minutes, at rated load.
- Three-pan built-in rack – takes hotel GN1/1 pans or half-size sheet pans.
- 22 lb chilling and 11 lb freezing capacity – per cycle, sized for smaller batches.
- Low 22-7/8″ height – a compact profile for tight back-of-house spaces.
- Digital controller with auto defrost – keeps the evaporator working efficiently.
- Self-closing door with stay-open feature – hands-free loading with a magnetic gasket seal.
- Stainless steel inside and out – easy to sanitize between batches.
How the EBF-03GR fits your kitchen
The EBF-03GR suits a kitchen that cooks soups, sauces and proteins in small batches and wants safe chilling without a big footprint. It measures 29-3/4″ wide, 32-3/4″ deep and 22-7/8″ high, stands on feet, and weighs 102 lb. It draws 6.5 A from a dedicated 115 V, NEMA 5-15P outlet. Atosa asks for 5″ of space behind the unit, a level surface and an indoor location between 50°F and 100°F.
Other sizes in this series
- EBF-05GR – 29-1/2″ wide, five-pan model on 2″ casters, 55 lb chilling and 22 lb freezing capacity.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What are the installation needs of the Atosa EBF-03GR?
Give it a dedicated, grounded 115 V, 60 Hz, single-phase outlet (NEMA 5-15P, 6.5 A) and a level surface, with at least 5″ between the rear and the wall. Atosa advises indoor siting between 50°F and 100°F and an hour of empty running before first use.
How do I maintain the EBF-03GR?
Clean the interior and exterior with a soft cloth and an NSF-safe, non-abrasive cleaner, and never use a hose or spray. Wipe the door gaskets regularly and clean the condenser coils monthly with a soft brush or compressed air, with power disconnected.
Where can I find the EBF-03GR spec sheet?
The official Atosa spec sheet for the EBF-03GR is in the download section below, along with the manual. It covers dimensions, rated power, chilling and freezing capacity, and the pan sizes the rack accepts.
Should I choose the EBF-03GR or the EBF-05GR?
Pick the EBF-03GR for smaller batches: three pans, 22 lb chilling capacity and 22-7/8″ height on feet. Pick the EBF-05GR for five pans, 55 lb chilling capacity and 2″ casters. Both run on 115 V and chill from 194°F to 37°F in 90 minutes.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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