Atosa EBF-05GR 5-Pan Blast Chiller/Freezer on Casters, 115V
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$3,634.00
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Specs
| Weight | 123 lbs |
|---|---|
| Brand | Atosa |
| Model | EBF-05GR |
| Width | 29-1/2″ |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Amperage | 12 A |
| Watts | 1,163 W |
| Plug | NEMA 5-15P |
| Exterior Material | Stainless steel (exterior and interior) |
| Control | Digital temperature controller with auto defrost |
| Pan Capacity | 5 hotel GN1/1 pans or half-size sheet pans |
| Chill Capacity | 55 lb |
| Casters | 2″ casters |
| Number of Shelves | 5 pan slots |
| Number of Doors | 1 |
| Temperature Settings | Hard chill, soft chill, hard freeze, soft freeze |
| Depth | 32-1/8″ |
| Height | 34-1/4″ |
| Freezing Capacity per Cycle | 22 lb |
| Pan Size | Hotel GN1/1 (20-3/4″ x 12-3/4″ x 2-1/2″) or half sheet (13″ x 18″ x 1″) |
| Food Probe | Core temperature probe |
| Door | Self-closing with stay-open feature, magnetic gasket |
| Rear Clearance | 5″ minimum |
| Pull-Down Time | 194°F to 37°F in 90 min; 194°F to 0°F in 240 min (rated load) |
Description
Cooling cooked food quickly is a food safety job, and the Atosa EBF-05GR is a 5-pan blast chiller and freezer made to do it. It pulls product from 194°F to 37°F in 90 minutes under rated load, with a core temperature probe and four cooling cycles to choose from. It suits restaurants, caterers, bakeries and institutional kitchens that batch cook and need safe, fast chilling.
Key features
- Four cooling cycles – hard chill, soft chill, hard freeze and soft freeze for different foods.
- Food core temperature probe – ends the cycle on the product’s real temperature.
- Fast pull-down – 194°F to 37°F in 90 minutes, or to 0°F in 240 minutes, at rated load.
- Five-pan built-in rack – takes hotel GN1/1 pans or half-size sheet pans.
- 55 lb chilling and 22 lb freezing capacity – per cycle, for batch production.
- Digital controller with auto defrost – keeps the evaporator working efficiently.
- Self-closing door with stay-open feature – hands-free loading with a magnetic gasket seal.
- Stainless steel inside and out – easy to sanitize between batches.
- 2″ casters – roll it out for cleaning.
How the EBF-05GR fits your kitchen
Use the EBF-05GR at the end of the cook line, where trays come straight out of the oven or the kettle. It is 29-1/2″ wide, 32-1/8″ deep and 34-1/4″ high, weighs 123 lb and draws 12 A on a dedicated 115 V, NEMA 5-15P outlet. Atosa calls for at least 5″ between the rear and the wall, indoor placement between 50°F and 100°F, and level floor. Wait five minutes before restarting after a power interruption.
Other sizes in this series
- EBF-03GR – 29-3/4″ wide, three-pan model on feet, 22 lb chilling and 11 lb freezing capacity.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the Atosa EBF-05GR need?
It needs a dedicated, properly grounded 115 V, 60 Hz, single-phase outlet with a NEMA 5-15P plug, drawing 12 A at 1,163 W. Keep voltage within 10% of rating, leave 5″ behind the unit and let it run an hour empty before loading.
How do I clean the EBF-05GR?
Wipe the exterior and interior with a soft cloth and an NSF-safe, non-abrasive cleaner, and never spray or hose the unit. Clean the door gaskets weekly or monthly and the condenser monthly with a soft brush or compressed air, with the power disconnected.
Where can I find the EBF-05GR spec sheet?
The official Atosa spec sheet for the EBF-05GR is in the download section below, along with the manual. It covers dimensions, rated power, chilling and freezing capacity, and the pan sizes the rack accepts.
What is the difference between the EBF-05GR and the EBF-03GR?
The EBF-05GR holds five pans and chills 55 lb or freezes 22 lb per cycle, on 2″ casters at 34-1/4″ high. The EBF-03GR holds three pans, chills 22 lb or freezes 11 lb, stands on feet and is only 22-7/8″ high.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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