Atosa CTCO-100 Full Size Countertop Convection Oven with Steam, 208V
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Original price was: $3,027.00.$2,085.00Current price is: $2,085.00.
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Specs
| Weight | 102.3 lbs |
|---|---|
| Brand | Atosa |
| Number of Shelves | 4 |
| Model | CTCO-100 |
| Width | 31-13/16″ |
| Number of Racks | 4 chrome oven racks |
| Voltage | 208 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Amperage | 22 A |
| Wattage | 5,450 W |
| Plug | NEMA 6-30P |
| Power Type | Electric |
| Maximum Temperature | 500°F |
| minimum temperature | 100°F |
| Timer | 120 minute timer |
| Exterior Material | Stainless Steel |
| Interior Dimensions (inch) | 27-2/5″ x 19″ x 13-1/2″ |
| Gross Weight (lbs) | 108 lbs |
| Depth | 27-3/32″ |
| Height | 23-5/32″ |
| Rack Dimensions | 26″ x 17-7/10″ |
| Rack Spacing | 1.85″ |
| Door | Double pane tempered, cool-to-touch glass |
| Controls | Manual |
| Interior Lighting | Yes |
| Feet | 0.8″ to 3.9″ adjustable legs |
| Steam Feature | Yes, water line connection kit included (3/8″ slip connector, accepts 3/8″ OD tubing) |
Description
Full-size sheet pans in a countertop footprint make the Atosa CTCO-100 the heavy hitter of the series: a 31-13/16″ wide convection oven with four racks, two fans and a steam feature for breads and pastries. It runs on 208 V for fast heat-up, and its tempered glass door stays cool to the touch. It suits bakeries, hotels, cafés and restaurants.
Key features
- Heavy-duty stainless steel – inside and out, built for daily commercial use.
- Double pane tempered glass door – cool to the touch, so staff can check food safely.
- Advanced air flow design – promotes even baking from rack to rack.
- 100°F to 500°F manual controls – simple dials that are fast to set and learn.
- 120 minute timer – takes the guesswork out of short bakes and reheats.
- Steam feature with water line kit – a 3/8″ slip connector that accepts 3/8″ OD tubing.
- Four racks sized 26″ x 17-7/10″ – takes full-size sheet pans.
- Adjustable 0.8″ to 3.9″ legs – level the oven on uneven counters.
How the CTCO-100 fits your kitchen
Plan the CTCO-100 around its utilities. It needs a 208 V, single-phase supply with a NEMA 6-30P plug (22 A, 5,450 W) and a water supply for the steam system; Atosa recommends a water softener in hard-water areas. The oven is 31-13/16″ wide, 27-3/32″ deep and 23-5/32″ high, weighs 102.3 lb, and needs a sturdy counter. Always have a qualified installer connect the electrical and water services, and use a sturdy counter rated for the weight.
Other sizes in this series
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the Atosa CTCO-100 need to be installed?
A 208 V, 60 Hz, single-phase supply with a NEMA 6-30P plug (22 A, 5,450 W), plus a water connection for the steam feature. Atosa suggests a softener where water is hard, and qualified people should make the electrical and plumbing connections.
How do I clean the CTCO-100?
Always start with a cold oven. Wipe the interior daily and clean it weekly with warm water and mild detergent, no caustic cleaners. Keep spray and hoses away from the controls, and clean the fan behind the rear panel periodically.
Where can I find the CTCO-100 spec sheet?
The official Atosa spec sheet for the CTCO-100 is in the download section below, along with the manual and parts breakdown. It lists the exterior and interior dimensions, rack sizes, watts and plug type.
Does the CTCO-100 bake bigger trays than the CTCO-50?
Yes. The CTCO-100 racks measure 26″ x 17-7/10″, sized for full-size sheet pans, against 18″ x 12-4/5″ on the CTCO-50. It also adds steam and runs on 208 V instead of 120 V, so it needs a different outlet.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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