Atosa MSCT-48-10 48″ Refrigerated Countertop Prep Station with Ten Pans
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Original price was: $1,808.00.$1,245.00Current price is: $1,245.00.
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Specs
| Weight | 61.7 lbs |
|---|---|
| Brand | Atosa |
| Capacity | 1.5 cu ft |
| Number of Doors | 1 |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Model | MSCT-48-10 |
| Width | 50-1/8″ |
| Amperage | 1.7 A |
| Horsepower - Refrigerator | 1/7 HP |
| Refrigerant Type | R290 |
| Compressor Location | Side mount |
| Power Usage | 0.51 kW/day |
| Exterior Material | Stainless Steel |
| Control | Electronic temperature controller |
| Temperature Range | 35°F to 38°F |
| Plug | NEMA 5-15P |
| Number of Pans Included | 10 |
| Pan style | 1/6 size, 6″ deep poly pans |
| Installation Type | Countertop |
| Certificate | UL 471, CSA C22.2 No. 120 |
| Depth | 15-9/16″ |
| Height | 10-9/16″ |
| Legs | Leveling legs |
Description
The Atosa MSCT-48-10 is a refrigerated countertop prep station that puts ten 1/6 size pans of toppings within easy reach on top of your counter or pizza table. Pizzerias, sandwich shops, taquerias and salad bars use it to keep sliced vegetables, cheeses and proteins at 35°F to 38°F right where the food is assembled, with the pans already included and no extra rail needed.
Key features
- Ten 1/6 size, 6″ deep poly pans included – ready to stock the day you place it.
- Refrigerated rail at 35°F to 38°F – keeps toppings fresh at the point of assembly.
- Side mount compressor with R290 refrigerant – keeps the compressor out of your way and uses an environmentally friendly refrigerant.
- Electronic temperature controller – holds the set temperature automatically.
- Stainless steel exterior and interior – sturdy and easy to sanitize.
- Compact 50-1/8″ length – sits on a work table or beside a pizza oven.
- Leveling legs – set it flat on the counter for efficient operation.
- NEMA 5-15P plug – runs from a standard 115 V outlet.
How the MSCT-48-10 fits your kitchen
The MSCT-48-10 is 50-1/8 inches long, 15-9/16 inches deep and 10-9/16 inches tall, with 1.5 cu ft of capacity, and it weighs 61.7 lb. It plugs into a standard 115 V outlet at 1.7 A. The manual advises placing it on a flat, level surface away from radiators, direct light, sunlight and draughts, with air able to circulate freely around the condensing unit.
Other sizes in this series
- MSF8305GR – 27″ Mega Top sandwich prep table, one door, 7.2 cu ft, for floor-standing prep.
- MSF8306GR – 48″ Mega Top sandwich prep table, two doors, 13.4 cu ft.
- MSF17GR-NTCV – 17″ slim sandwich prep table, one door, 3.7 cu ft.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the MSCT-48-10 need for installation?
Plug it into a grounded 115 V / 60 Hz outlet; it draws 1.7 A. Place it on a flat, level surface, adjust the legs, keep it away from heat sources and sunlight, and leave air space around the condensing unit. Avoid adapters and damaged cords.
How do I clean the MSCT-48-10?
Unplug it, then wash the interior with an antibacterial detergent and wipe plastic parts with a damp cloth, no abrasives. Atosa advises cleaning the internal basin at least monthly after a manual defrost, and brushing or vacuuming the condenser weekly.
Where can I find the MSCT-48-10 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below. They give the capacity, amperage, refrigerant, dimensions and weights for the MSCT-48-10, so you can check the fit before you order.
How is the MSCT-48-10 different from a sandwich prep table?
The MSCT-48-10 is a countertop rail only, with ten 1/6 size pans and 1.5 cu ft, so it adds refrigerated toppings to an existing table. A sandwich prep table such as the MSF8306GR adds refrigerated storage with doors underneath.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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