Atosa PCG18-LP 31-1/2″ Propane Pasta Cooker, Double Tank
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Specs
| Weight | 217.8 lbs |
|---|---|
| Brand | Atosa |
| Model | PCG18-LP |
| Width | 31-1/2″ |
| product type | Gas pasta cooker |
| Gas Type | Propane (LP) (10″ w.c.) |
| Number of Burners | 2 |
| BTU | 46,000 per burner |
| Total BTU | 92,000 BTU/h |
| Gas Inlet Size | 3/4″ NPT (male) |
| Water Inlet Size | 3/4″ NPT (male) |
| Exterior Material | Stainless steel (exterior and interior) |
| Bowl Material | SUS316 stainless steel |
| Certificate | ETL certified |
| Gross Weight (lbs) | 336.6 lbs |
| Heating Source | Gas |
| Number of Compartments | 2 |
| Capacity | 9 gal (35 L) per tank |
| Valve Types | Manual flame control, piezoelectric ignition |
| Depth | 35-3/7″ |
| Height | 44-7/8″ |
| Tank Depth | 8″ |
| Drain Valve | 1″ NPT |
| Water Outlet | 1″ NPT |
| Adjustable Legs | 4″–6″ |
| Safety | High-limit shut-off |
| Number of Tanks | 2 |
Description
The Atosa PCG18-LP is a double-tank gas pasta cooker set up for propane. Two 9-gallon (35 L) stainless steel tanks, each with its own 46,000 BTU/h burner and control, give high-volume kitchens without natural gas the ability to cook two pasta types or batches at once in a 31-1/2″ wide body, with a standard basket set for separate orders. A high-limit safety shut-off adds protection.
Key features
- Two 9-gallon (35 L) tanks – cook two pasta types or batches at once.
- 46,000 BTU/h burners, one per tank – 92,000 BTU/h in total with manual knobs for adjustable flame level.
- SUS316 stainless steel tank – deep-drawn, sandblasted and electropolished, with the tank welded to the top and an 8″ tank depth.
- High-limit safety shut-off and piezoelectric ignition – a safeguard if the tank overheats, and quick lighting.
- 1″ NPT drain valve – empties the tank; water is filled manually through the inlet pipe and valve.
- Standard basket configuration – 1/3 baskets plus left and right 1/6 baskets, so separate orders cook side by side.
- Stainless steel build on 4″–6″ adjustable legs, ETL certified – level it on uneven floors.
How the PCG18-LP fits your kitchen
A pasta cooker suits restaurants, cafés and buffets that cook pasta to order. The PCG18-LP has two 9-gallon tanks fed by propane (LP) (10″ w.c.). Plan for a 3/4″ NPT male gas inlet, a 3/4″ NPT male water inlet and a 1″ NPT drain outlet, a level non-combustible floor, and a commercial ventilation hood. Keep 6″ to combustible construction at the sides and rear. Never run it with an empty tank: water must cover the heat tubes.
Other sizes in this series
- PCG9-NG – single tank, 15-3/4″ wide, natural gas
- PCG9-LP – single tank, 15-3/4″ wide, propane
- PCG18-NG – double tank, 31-1/2″ wide, natural gas
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the PCG18-LP need to install?
It needs propane (LP) at 10″ w.c. through a 3/4″ NPT male inlet, plus a 3/4″ NPT water inlet and 1″ NPT drain outlet. Use a licensed technician, leave 6″ to combustibles at the sides and rear, and install under a hood.
How do I clean the PCG18-LP?
Turn off the control valves and let the cooker cool. Drain the tank only once the water has cooled, then clean it daily with mild detergent and hot water. Avoid abrasive pads, wire brushes and corrosive cleaners.
Where can I find the PCG18-LP spec sheet?
The official Atosa spec sheet and manual are in the download section below. They cover dimensions, BTU ratings, gas and water connections and basket configuration, so you can check the details before you order.
Can the PCG18-LP run on natural gas?
No. The PCG18-LP is set up for propane at 10″ w.c. with a #47 nozzle. The natural gas version, the PCG18-NG, runs at 4″ w.c. with a #33 nozzle. Never connect a unit to a gas type other than the one on its rating plate.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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