Cold Zone CZ-BLF65 Stainless Steel Blast Chiller / Freezer – 10 Trays
Exclusive Price :
$5,499.00
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Specs
| Manufacturer Code | BLF65 |
|---|---|
| Brand | Cold Zone |
| Model | CZ-BLF65 |
| product | Blast chiller / freezer |
| Rack Capacity | 10 trays |
| Construction | 304 stainless steel |
| Refrigerant Type | HC (hydrocarbon) |
| Chilling Performance | +158°F to +38°F in about 90 minutes |
| Insulation | 75 mm |
| Compressor | Embraco |
| Refrigeration | Ventilated compartment |
| Interior | Rounded internal edges |
| Door Heater | Replaceable electric mullion heater |
Description
The Cold Zone CZ-BLF65 is a 10-tray blast chiller and freezer for commercial kitchens that cook ahead and need to cool food fast and safely. It brings hot food from +158°F down to +38°F in about 90 minutes, which helps you move food quickly through the danger zone, keep quality and plan batch cooking. If you are looking for a small blast chiller for a restaurant, bakery or catering kitchen, this unit fits under or beside a counter.
Key features
- 10-tray capacity for batch chilling and freezing
- Rapid chilling from +158°F to +38°F in about 90 minutes
- Durable 304 stainless steel construction
- Ventilated refrigeration compartment for even cooling
- 75 mm (about 3″) thick insulation for strong thermal efficiency
- Rounded internal edges for easy cleaning
- Embraco compressor with eco-friendly HC refrigerant
- Replaceable electric door mullion heater
Ideal for
Restaurants, caterers, bakeries, hotels and central kitchens that cook in batches and must cool or freeze food quickly.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does a blast chiller do?
A blast chiller cools freshly cooked food much faster than a regular fridge. The CZ-BLF65 takes food from +158°F to +38°F in about 90 minutes, which keeps food safer and preserves its texture and flavour.
How much does a small blast chiller cost?
Pricing depends on capacity and options. Click Request a Quote and our team will send current pricing for the Cold Zone CZ-BLF65 and similar blast chillers.
What power and space does it need?
Requirements depend on where it will go in your kitchen. Ask our team – we can confirm the electrical data, clearances and installation needs for this model before you order.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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