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SKU: TBC13-32 Category:
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Specs

Brand
Product LineTBC Series
StyleReach-in blast chiller
MaterialStainless Steel
Exterior FinishStainless steel exterior
Liner MaterialStainless steel
CertificateUL, CSA, NSF listed
ControlTouch screen, automatic or manual
Temperature RangeTarget temperature 40°F to -5°F
Chill Capacity200 lb
Pan Capacity13 x 18″ x 26″ or 26 x 12″ x 20″
Number of Doors1
Door TypeSolid door
Width41 Inches
Refrigerant styleR-404A
ModelTBC13-32
Hinge LocationRight
Casters6″ legs
Voltage208-230/115 V
PhaseSingle Phase
Hertz60 Hz
NEMANEMA L14-20P
Cord Length9 ft
Amps16.0 A
BTU2,820 BTU/hr maintenance, 5,710 BTU/hr blast chill
HP1/2 HP
Refrigeration TypeSelf-contained
Depth35 Inches overall
Height74 Inches overall
Net Capacity18.3 cu ft (518 L)
Clear Door Opening25 1/8″ wide by 41 5/8″ high
Tray Slides13 universal type
Food Probes3 removable
Data Memory90 days, USB port
InsulationAverage 2″ non-CFC polyurethane
Required Side Clearance3″ at 86°F ambient, 5-1/2″ at 105°F ambient

Description

A kitchen with its prep wall on the left will like the right-hinged door of the Traulsen TBC13-32. It stands on four 6″ legs, which leaves room to clean underneath, and chills up to 200 lb of cooked product on thirteen tray slides. Power is 208-230/115 V single phase at 16.0 A through an attached NEMA L14-20P plug.

Key features

  • Touch screen control with automatic mode (a probe in 90°F or hotter product starts the cycle) or fully adjustable manual mode
  • Four chill settings: blast chill, speed, energy saving and delicate, with adjustable target temperatures from 40°F to -5°F or timed cycles
  • Three removable food probes, a USB port and 90-day cycle data memory for HACCP records
  • On-board cycle data printer, plus custom chill recipes stored by name
  • Holds 200 lb of product on thirteen universal tray slides for 18″ x 26″ or 12″ x 20″ pans
  • Stainless steel exterior and interior with a cylinder-locking door that stays open at 120°
  • High-speed evaporator fans, high-humidity coil and hot gas defrost that does not interrupt a chill cycle
  • Long-life EZ-Clean door gaskets and 2″ non-CFC foamed polyurethane insulation

Options

  • Label printer, field-installed condensate evaporator, combi oven compatibility kit and 4-5/8″ casters

Ideal for

Commissaries, hospitals and restaurants that cook in batches and must chill food quickly through the danger zone.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Does the Traulsen TBC13-32 need a floor drain?
Yes, the sheet states a floor drain or the optional condensate evaporator is required for condensate removal.

Is the Traulsen TBC13-32 spec sheet available?
Yes. The official Traulsen TBC13 blast chiller spec sheet is in the download section below. It covers chill performance, controls, dimensions, electrical data and options.

How much product does a Traulsen TBC13 blast chiller handle?
The sheet lists a 200 lb product capacity and 13 tray slides, enough for thirteen 18″ x 26″ pans or twenty-six 12″ x 20″ pans per cycle.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.