Traulsen TBC13-24-LP 74″ Left-Hinged Self-Contained Reach-In Blast Chiller with Label Printer
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Specs
| Brand | Traulsen |
|---|---|
| Product Line | TBC Series |
| product type | Reach-in blast chiller |
| Refrigeration Type | Self-contained |
| Number of Doors | 1 |
| Door Type | Solid door |
| Material | Stainless Steel |
| Exterior Finish | Stainless steel exterior |
| Liner Material | Stainless steel |
| Refrigerant style | R-448A |
| Voltage | 208-230 V |
| Phase | Single Phase |
| Hertz | 60 Hz |
| NEMA | NEMA L14-20P |
| Amps | 16.0 A |
| Certificate | UL, CSA, NSF |
| Control | Touch screen with Auto and Manual modes |
| Compressor Style | Hermetic, air-cooled |
| Capacity | 18.3 cu ft |
| Chill Capacity | 200 lb product capacity |
| Pan Capacity | 13 x 18″ x 26″ or 26 x 12″ x 20″ |
| Width | 41 Inches |
| BTU | 3,010 BTU/hr maintenance, 5,870 BTU/hr blast chill |
| HP | 1/2 HP maintenance, 3/4 HP blast chill |
| Model | TBC13-24-LP |
| Hinge Location | Left |
| Casters | Four 6″ casters |
| Depth | 35 Inches overall |
| Height | 74 Inches on legs or casters |
| Tray Slides | 13 universal type |
| Clear Door Opening | 25 1/8″ wide x 41 5/8″ high |
| Circuit Required | 20 Amp |
| Refrigerant Charge | 22 oz maintenance, 32 oz blast chill |
| Side Clearances | 3″ and 5 1/2″ |
| Cycle Data Memory | 90 days, USB port |
| Food Probes | 3 removable |
| Insulation | 2″ high density polyurethane, non-CFC |
| Label Printer | Included (-LP) |
Description
Cook in batches and chill with confidence using the Traulsen TBC13-24-LP, a self-contained reach-in blast chiller with a left-hinged door and the label printer option. It takes thirteen 18″ x 26″ pans or twenty-six 12″ x 20″ pans, and sits on 6″ casters so it can be rolled out for cleaning.
Key features
- Dual refrigeration system with high-speed evaporator fans to chill hot food through the HACCP danger zone
- Touch screen control with Auto or Manual operation and four chill settings: Blast Chill, Speed, Energy Saving and Delicate
- Adjustable product target temperatures from 40°F down to -5°F, or timed cycles
- Three removable food probes, an on-board cycle data printer and a USB port with 90-day cycle memory
- Thirteen factory-installed universal tray slides for 18″ x 26″ or 12″ x 20″ pans
- Stainless steel exterior and interior with a cylinder lock and self-closing door
- Front-facing condenser coil and hot gas defrost that does not interrupt a chill cycle
Options
- Automatic electric condensate evaporator, combi oven compatibility kit and 4-5/8″ casters
Ideal for
Restaurants, hotels and commissaries that cook in batches and need to cool food quickly for safe storage.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the -LP in TBC13-24-LP mean?
On the Traulsen TBC sheet, -LP marks the label printer option. This is the left-hinged model on casters, with the printer added to the device number.
Is the Traulsen TBC13-24-LP spec sheet available?
Yes. The official Traulsen TBC Series reach-in blast chiller spec sheet is in the download section below, with capacity, electrical and refrigeration data, and the model configurations.
How does the Traulsen TBC13-24-LP start a chill cycle?
In Auto mode, placing a probe in product at 90°F or above starts a cycle with default settings. In Manual mode the operator adjusts every cycle parameter before pressing Start.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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