Gemm BCT15US Blast Chiller – 15 Pans, 3-Phase Hardwired, Touchscreen
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Specs
| Brand | Gemm |
|---|---|
| Model | BCT15US |
| Power Type | Electric |
| Voltage | 208/230 V |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| Amps | 12.5 Amps |
| Watts | 3815 W |
| Width | 33.9 Inches |
| ConnectionType | Hardwired |
| Certificate | HACCP, cETLus |
| Control Type | Touchscreen |
| Pan Capacity | 15 pans (18 x 26 in or GN 1/1) |
| Chill Capacity | 126 lb (57 kg) chilled / 95 lb (38 kg) frozen |
| Refrigerant Type | R449A |
| Depth | 35.1 in (89 cm) |
| Height | 74.8 in (190 cm) |
| Tray Pitch | 2.1 in (52.5 mm) |
| Refrigerated Power | 2430 W (8260 BTU/h) |
| Compressor | Semi-hermetic |
| Climate Class | 5 |
Description
The Gemm BCT15US is a high-capacity BCT-series blast chiller for kitchens that cool or freeze large volumes every day, with room for fifteen pans and a colour touchscreen for cycle control. It is hardwired to three-phase power and delivers up to 126 lb of chilled product per cycle.
Key features
- Takes fifteen 26 x 18 in (66 x 46 cm) or GN 1/1 trays at a 2.1 in (52.5 mm) pitch.
- Rated yield of 126 lb (57 kg) chilled from 149 °F to 37 °F, or 95 lb (38 kg) frozen to 0 °F.
- 7 in colour touchscreen with an 8-language interface and recipe book mode.
- Special cycles: pre-cooling, ice cream hardening, room drying and fish sanitation.
- Fan speed control, continuous cycle and cycle programming.
- High-efficiency semi-hermetic compressor with R449A refrigerant.
- Constant diagnostics with saved alarms.
Ideal for
Hotels, hospitals, central kitchens and large caterers cooling fifteen pans at a time.
Why buy from Babak Food Equipment?
- Authorized Gemm dealer – sales, service and installation options, with warranty support coordinated with Gemm and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What electrical supply does it need?
Hardwired three-phase, 60 Hz, listed at 3815 W. The specs show 208 V while the spec sheet shows 230 V, so tell us your building supply and we will confirm.
Does it list a core probe?
Cycles can run by time or by a probe in the core of the product, as shown on the specification.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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