Hobart 403-1 Meat Tenderizer with Knit-Knife Blades, 115V, 1/2 HP
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Specs
| Weight | 66 lbs |
|---|---|
| Brand | HOBART |
| Product Line | 403 Tenderizer |
| Horsepower | 1/2 HP |
| Voltage | 115 V |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Cord Length | 6 ft |
| Material | Stainless steel blades, burnished aluminum housing |
| Blade Material | Knit-Knife stainless steel blades |
| Control style | Manual 2-pole switch with interlocks |
| Certificate | UL listed |
| Dishwasher Height | 21 7/16 Inches |
| Installation style | Countertop |
| Model | 403-1 |
| Counter Space | 10 1/2″ x 19 5/8″ |
| Feed Throat Opening | 1 3/8″ x 7 7/8″ |
| Net Weight | 56 lb |
| Standard Equipment | Cleaning fork |
| Safety System | Guard and motor housing interlocks, integral chute, pilot light |
| Transmission | Hardened steel worm driving forged bronze worm gear |
Description
The Hobart 403-1 is a countertop meat tenderizer fitted with Knit-Knife stainless steel blades, which tenderize and knit meat together so a cutlet cooks as one solid piece. A 1/2 HP motor on 115 V power drives counter-rotating knife rollers, while interlocked guards and an integral chute keep hands away from the blades. Butchers who search for the hobart 403 usually want this model.
Key features
- 1/2 HP totally enclosed, fan-cooled motor with grease-packed ball bearings
- Knit-Knife stainless steel blades that cut meat and knit it together so it cooks as one solid steak
- Translucent guard with an integral chute that keeps hands at a safe distance from the knives
- Remote electro-magnetic interlocks that prevent feeding if the guard or motor housing is not in place, with a pilot light
- Lift out unit frame with removable satin finish stainless steel cleaning combs for easy cleaning
- Hardened steel worm and forged bronze worm gear in a fluid grease bath
- Burnished aluminum housing sized to accommodate a pan for prepped product
Options
- Star knives for lighter tenderizing, and strip cutter knives in 3/16″, 3/8″ and 3/4″ sizes; chrome-plated lift-out finish
Ideal for
Butcher shops, steakhouses and restaurants that tenderize cutlets, steaks and chicken breasts, or strip-cut meat and cheese.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How is the Hobart 403 cleaned?
The cast aluminum lift out unit frame holds the shafts and cleaning combs, which hinge away from the blades and can be removed easily. A cleaning fork is included as standard equipment.
Is the Hobart 403-1 spec sheet available?
Yes. The official Hobart 403 Tenderizer spec sheet is in the download section below. It covers the motor, safety system, transmission, blades, knives and dimensions.
What knives can the Hobart 403 use?
The 403-1 comes with Knit-Knife blades. Star knives give a lighter cut, and strip cutter knives in three sizes cut flank steak, chicken or cheese for stir fry, fajitas and salads.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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