Scotsman C0330MA-1D Prodigy Plus Series 30″ Air Cooled Medium Cube Ice Machine
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Specs
| Weight | 380 lbs |
|---|---|
| Brand | SCOTSMAN |
| Model | C0330MA-1 with HD30 dispenser |
| Manufacturer Code | C0330MA-1D |
| Product Line | Prodigy Plus® |
| Ice Type | Medium cube, 7/8″ × 7/8″ × 7/8″ |
| Output | 400 lb (182 kg) / 24 h |
| Capacity | 180 lb (81 kg) dispenser application capacity |
| Condenser Type | Air-Cooled |
| Voltage | 115 V |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Amps | 14.3 A min. circuit ampacity, 15 A max fuse |
| Power Usage | 6.23 kWh / 100 lb |
| Water Usage | 18.0 gal / 100 lb (potable) |
| Refrigerant Type | R-404A |
| Dispenser Style | Push chute |
| Cord Length | 11 ft (dispenser) |
| Width | 30 Inches |
| Shipping Weight | Head 160 lb (73 kg) · dispenser 220 lb (100 kg) |
| Depth | 24 Inches (head) · 33.5 Inches (dispenser) |
| Height | 23 Inches (head) · 47.25 Inches (dispenser) |
| Dispenser | HD30B iceValet® hotel dispenser, 115/60/1 |
| Heat Rejection | 5,200 BTU/h |
| Production at 90°F / 70°F | 288 lb (131 kg) / 24 h |
| Water Inlet | 3/8″ FPT |
| Drain | 3/4″ FPT |
| Operating Air Temperature | 50–100°F (10–38°C) |
| Operating Water Temperature | 40–100°F (4.4–38°C) |
| Water Pressure | 20–80 psig (1.4–5.5 bar) |
Description
The Scotsman C0330MA-1 Prodigy Plus® cuber on an HD30 iceValet® hotel dispenser gives guests and staff clean, hands-free access to medium cube ice. The 30″ air-cooled head makes up to 400 lb a day and the dispenser keeps 180 lb ready behind a push chute. It is a strong mid-size choice for hotels and facilities that need more ice than a 22″ unit but less than 500 lb a day.
Key features
- Up to 400 lb / 24 h (70°F air / 50°F water); about 288 lb at 90°F / 70°F
- HD30 iceValet dispenser stores up to 180 lb, with a push chute and ADA compliant dispensing area
- Deep sink for hotel ice buckets and a removable top panel for easy bin cleaning
- Medium cube (7/8″ × 7/8″ × 7/8″)
- AutoAlert™ indicator lights show status, cleaning and service needs at a glance
- One-touch cleaning and a front-located, removable air filter (air-cooled units)
- Patented WaterSense purge control reduces scale build-up; patented Harvest Assist moves ice to the bin efficiently
- Optional Vari-Smart™ ice level control and sanitary lever dispensing kit (KHDSANLV)
Ideal for
Hotels, motels, hospitals, schools and office buildings that need a 30″ self-serve ice and dispenser station.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
C0330 or C0530 – which head should I choose?
Both are 30″ wide and fit the HD30 dispenser without an adapter. The C0330 makes up to about 400 lb a day; the C0530 up to about 525 lb. Choose the C0530 for larger hotels or heavy use.
Where is the Scotsman C0330 spec sheet?
The official Scotsman C0330 spec sheet and the HD30 dispenser spec sheet are in the download section below.
What electrical service does it need?
The C0330MA-1 head is 115/60/1 with a 14.3 A minimum circuit ampacity and a 15 A maximum fuse. The HD30 dispenser is also 115/60/1.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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