An ice cream dipping cabinet holds tubs of ice cream or gelato at the right soft-scoop temperature and shows the flavours through glass, so staff can serve quickly. Babak Food Equipment offers dipping cabinets for ice cream parlours, gelato shops, dessert bars, cafés, cinemas and hotels across Vancouver and British Columbia from Turbo Air.
Types of dipping cabinets
Curved glass dipping cabinets
Curved front glass shows every flavour to customers in front of the counter.
Flat glass and glass-top cabinets
Flat or sliding glass lids give a clean look and easy access from the server side.
Sizes
Dipping cabinets come in several lengths; longer units hold more display tubs plus backup storage below.
How to choose an ice cream dipping cabinet

Flavour count: count how many tubs you want on display and how many backup tubs you need below.
Serving temperature: dipping cabinets usually hold ice cream at about 6–10°F (-14 to -12°C); gelato is often served a little warmer.
Glass and sneeze guard: choose curved or flat glass, and consider a sneeze guard for front-of-house hygiene.
Location: keep the cabinet out of direct sun and away from entry doors and hot equipment.
Defrost and cleaning: check the defrost method and how easily you can remove and wipe out tubs and lids.

Why buy your dipping cabinet from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you size the cabinet to your menu and counter, and check power and placement. Delivery and installation options are available across BC – details and costs are discussed when you order. For storage and novelty display, also see our ice cream freezers, or ask about used commercial refrigeration.
Frequently asked questions
What is a dipping cabinet?
It is a freezer designed to hold ice cream tubs at scooping temperature, with glass that displays the flavours to customers.
What temperature should an ice cream dipping cabinet be?
Most run at about 6–10°F (-14 to -12°C), softer than storage temperature so the ice cream scoops easily.
Can I use a dipping cabinet for gelato?
Yes, many shops use dipping cabinets for gelato. Gelato is often served slightly warmer, so check the cabinet’s temperature range.
How many flavours can a dipping cabinet hold?
It depends on the length. Smaller cabinets show a handful of tubs, while longer units display a dozen or more. Ask our team to compare layouts.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.